Under the dragon flag : $b My experiences in the Chino-Japanese warAllan, James
History
Under the dragon flag : $b My experiences in the Chino-Japanese war
Allan, James
Sino-Japanese War, 1894-1895
The cook-house was placed differently from the galleys of European
vessels, being aft of the main-mast. The lower part was built of
brick, with two square holes in front for the fires. Troughs of water
were placed in front of these holes, so that any ignited fuel that
might drop out would be at once extinguished. Wood was the fuel used.
For cooking they used iron pans surrounded by red tiles. One was
covered by a kind of half cask; this was used for boiling the rice,
the cover being to preserve the steam after the water was boiled away,
which causes the rice to be beautifully done and not soddened, as is
often the case in our cooking. It also prevents it from being thrown
out when the vessel rolls. The quantity of rice for each man was about
three pounds daily. All washing of dishes, etc., was performed on a
stage outside the galley so that it might be kept perfectly clean. The
proper allowance for each mess was delivered in front. Close to the
cook-house was a water-tank of wood, painted in imitation of bricks,
and capable of holding three thousand gallons.
Such was the _King-Shing_ junk, and such are most of the craft of the
Celestials. They would appear to be gradually coming round to Western
ideas in the matter of ships, and in fact have done so entirely for
war purposes, but the fashions of their ancestors are still good
enough for most of them, and the junk is to be seen everywhere. Not a
mere thing of yesterday is the junk. Vessels essentially similar to
the one I have described were navigating the Chinese seas and rivers
when the fleets of Rome and Carthage were contesting the supremacy of
the Mediterranean, and long before. Rome and Carthage, and many
another mighty maritime power, have risen and passed away utterly,
like bubbles, or dreams, but the Chinaman and his everlasting junk are
still here.
The vessel belonged to some mandarins at Shanghai, who used it for
trading to Cochin-China. It had recently, however, been despatched
with a cargo to Cheefoo, had been blown away north by a gale, and
forced to run into the harbour at Port Arthur to escape the Japanese.
There it had lain until the place fell. The crew numbered fifty-four,
all told.
Public-domain text, read in full here on John Shaqi.
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