World War, 1914-1918 -- Naval operations -- Submarine; World War, 1914-1918 -- Personal narratives, British
Somebody coughed nervously (it was _not_ one of the crew) and the boat
continued her descent. At the hundred foot level she steadied and the
final inspection was made, and to the great relief of certain members
of the passengers, who were thinking about that pressure of 45 lb. to
the square inch, the boat rose to thirty feet, the motors were stopped,
and Raymond gave the order,--
‘Blow 1, 2, and 3.’
The Kingstons were opened, and Hoskins on the air-manifold got the air
in group working, the depth needle hurried back to zero, and Raymond
clambered up the conning-tower and threw open the hatch.
‘One,’ he shouted, ‘two, three,’ as the tanks emptied, and then the
burly coxswain pushed his way up and took the helm, followed by Boyd
and the much-relieved dockyard potentates.
A bell rang below and the engines were started up. The protecting
trawler bore down on them, and they were off for the harbour at ten
good knots an hour. No fuss, no noise, but the visitors were thinking
and thinking hard. They had something to tell their wives about when
they got home that evening, and appeared a little thoughtful for a day
or two afterwards.
As they came in through the harbour gates a small crowd of workmen
watched them go by. They didn’t see many submarines in Darlton, and it
was quite an event for them. Her mast was hoisted and her White Ensign
stood out stiffly in the morning breeze as she stood across the dock
and tied up once more alongside the quay.
The passengers stepped ashore with a sigh of relief, and with profuse
thanks for ‘an interesting experience’ and well wishes for the future,
made off to mark the day with a red letter in their calendars. Raymond
smiled as he watched them go. As for Seagrave, he was consulting with
Hoskins over a stiff Kingston lever, and Boyd was closing down the gyro
compass.
* * * * *
The final stores were taken in in the afternoon, mostly tinned food
and brass polish and the hundred and one small items that crop up at
the last moment. The provisions presented quite a formidable array,
for the modern submarine is able to carry a large amount for cases of
necessity, which her electric cooking-range is able to cope with, and
prepare in any manner of which the cook is capable. In addition to
her preserved rations, she also carries sufficient fresh meat for her
wants, if on a short patrol, or at any rate enough for two or three
days if the outing is to be a lengthy one.
By evening the final touches had been added, and ‘123’ lay to the quay
a wiser and a better boat. She and her officers knew a great deal more
about her than they had known before she was hauled to pieces, and
smacked and riveted by the dockyard hordes.
The boat was locked up for the night, and the coxswain and his men
trooped off to supper in the barracks; Boyd and Seagrave returned to
the hotel, and Raymond went off to the S.N.O.’s office to report his
boat finished and ready to return to her base.
Public-domain text, read in full here on John Shaqi.
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