Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878Ryan, Charles S. (Charles Snodgrass)
History
Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878
Ryan, Charles S. (Charles Snodgrass)
Russo-Turkish War, 1877-1878 -- Personal narratives
Amid the recollection of all those scenes of bloodshed, the memory of
the little German artist's yearning for the unattainable stands out
clear and distinct. It was connected with a German sausage; but in order
to make the matter plain, it is necessary to point out that Gay and
Lauri had expended about thirty pounds in equipping a private
commissariat department before they came to Plevna. In Constantinople
they had bought provisions of all kinds: English kippered herrings,
American canned beef, potted vegetables of strange and fearful hues,
portable meat lozenges, and last, but not least, a magnificent German
sausage--not one of those insignificant cylinders of suspicious
ingredients which are exposed for sale in the piping times of peace, but
a sausage which was constructed, so to speak, on a war footing. It was
about four feet long and one foot six inches in circumference, and it
was enclosed in a metal case of the kind generally used to carry maps
and charts. This noble specimen of _wurst_ was the apple of little
Lauri's artistic eye. But, alas! I was ignorant of this. Before Gay went
away, being incensed with Lauri over some trivial dispute, he presented
me with the remains of the commissariat, which, it appeared, had been
bought with his money, and which included the famous sausage. He also
gave me several other things, including a capital bell tent, which, I am
sorry to say, was afterwards stolen from me.
However, when I got this sausage Lauri was away, camping, I fancy, in
one of the redoubts, and I at once invited every good fellow that I knew
in the place to come to the banquet. We had two meals off it, and
then--where, oh, where was that triumph of the sausage-maker's art?
"Where," asks that inspired bard Hans Breitmann, "is dat little cloud
that fringed the mountain brow?" We procured some raki, the pungent
Turkish spirit which burns a hole in the membrane of the throat as it
passes down, and we had dinner. Then we procured some more raki, and we
had supper. After that we looked round for the sausage; but it was
gone--"gone where the woodbine twineth." Lauri came back to my quarters
next day, and behaved with contumely when invited to sit down to our
usual fare of boiled beans and rice. He consigned every individual
boiled bean in Turkey to a place where it would soon become unpleasantly
scorched, and then he mourned for the sausage, which he believed Gay had
eaten in the silence of the night all by himself. "If only he had left
me my peautiful sausage!" he wailed, while I said never a word, but only
winked at Czetwertinski. When Lauri had continued every day for a week
making lamentation over the loss of that satisfying yard and a quarter
of food, I broke the news gently to him that we had eaten it in his
absence. Contrary to my expectation, he was not seized with an
apoplectic attack, and at last even became reconciled again to the
"verdammte poiled peans."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account