The two gendarmes thereupon seized the carpenter by the arms and dragged him out. He allowed them to do it without resistance, passed through the village again and found himself on the highroad once more; and when the men had accompanied him two hundred yards beyond the village, the brigadier said: "Now off with you and do not let me catch you about here again, for if I do, you will know it." Randel went off without replying or knowing where he was going. He walked on for a quarter of an hour or twenty minutes, so stupefied that he no longer thought of anything. But suddenly, as he was passing a small house, where the window was half open, the smell of the soup and boiled meat stopped him suddenly, and hunger, fierce, devouring, maddening hunger, seized him and almost drove him against the walls of the house like a wild beast. He said aloud in a grumbling voice: "In Heaven's name! they must give me some this time!" And he began to knock at the door vigorously with his stick, and as no one came he knocked louder and called out: "Hey! hey! you people in there, open the door!" And then, as nothing stirred, he went up to the window and pushed it wider open with his hand, and the close warm air of the kitchen, full of the smell of hot soup, meat and cabbage, escaped into the cold outer air, and with a bound the carpenter was in the house. Two places were set at the table, and no doubt the proprietors of the house, on going to church, had left their dinner on the fire, their nice Sunday boiled beef and vegetable soup, while there was a loaf of new bread on the chimney-piece, between two bottles which seemed full. Randel seized the bread first of all and broke it with as much violence as if he were strangling a man, and then he began to eat voraciously, swallowing great mouthfuls quickly. But almost immediately the smell of the meat attracted him to the fireplace, and, having taken off the lid of the saucepan, he plunged a fork into it and brought out a large piece of beef tied with a string. Then he took more cabbage, carrots and onions until his plate was full, and, having put it on the table, he sat down before it, cut the meat into four pieces, and dined as if he had been at home. When he had eaten nearly all the meat, besides a quantity of vegetables, he felt thirsty and took one of the bottles off the mantelpiece. Scarcely had he poured the liquor into his glass when he saw it was brandy. So much the better; it was warming and would instill some fire into his veins, and that would be all right, after being so cold; and he drank some. He certainly enjoyed it, for he had grown unaccustomed to it, and he poured himself out another glassful, which he drank at two gulps. And then almost immediately he felt quite merry and light-hearted from the effects of the alcohol, just as if some great happiness filled his heart.