Ontario -- Description and travel; Ontario -- History
This was my first real observation of a genuine “talking machine.” In
this coach to-day we had another, but of the feminine gender, which,
under ordinary acceptances, would seem to be more in the general fitness
of things, when coming from the sex to whom speech is so easy.
This old lady sat in the corner at the forward end of the car. She had
come from Ohio, and her talk ran equally as well upon ordinary sublunary
things as upon those of more elevated character. The Sphinx, or the
Delphic Oracle, or who was Junius?--it made no difference, for she was
equally at home on all these. Our ball-going city chaps quickly saw a
place and time for fun. First, they chaffed her, and squarely they got
their answers back, rather to their discomfiture. They hit upon politics
finally. Just what hers were I did not make out, but at this subject she
rose in her might, and standing with the index finger boldly extended,
laid it down right volubly--rather more than the ball-going boys
bargained for, and to the infinite amusement of all the other
passengers.
Our uniformed conductor touched her gently upon the shoulder and
requested her to sit down. Silence for a few moments followed, but the
fun was too much for the boys to lose it, and she as a talking-machine
ran too easily to quit. Again upon her feet, again the index finger, and
another request to sit down. Her station reached at last, the conductor
and brakeman with alacrity help her off and deposit her parcels with her
on the platform. The conductor raises his hand, a “toot” from the
locomotive, and away. The conductor jumps aboard, heaves a great sigh,
and almost audibly says--if not in words, at anyrate in thought and
action--“I’m glad to get rid of that talking-machine.”
“Supper! Twenty minutes for supper!” and for fifty cents we get a
substantial, good meal and are not particularly hurried. That reminds
me to say that those places where they give the traveller a good meal
are always known and commented upon and sought after. Cornwall, for
instance, is noted in many travellers’ memories for its pies. So the
traveller who happens there at the time of blueberries--ye gods, he’ll
have a feast for a king! Then again, of some railway restaurants I am
sorry to defame our our fair country by saying that they consume very
much of the traveller’s precious twenty minutes before they wait on him,
and he pays his fifty cents for a sight of the empty dishes and the
seductive odor of cooked meat in the room behind the screens, but not
yet served up to the pilgrim having only twenty precious minutes. The
eating-house at Orangeville did not on some former occasions strike me
as being particularly alert to save the traveller’s precious lunch time.
Public-domain text, read in full here on John Shaqi.
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