Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
The flesh of Guinea fowls is tender and sweet, and, by some persons, is
thought to resemble that of the pheasant. In Guinea and the adjacent parts
of Africa, their native country, where they are not unfrequently seen in
flocks of two or three hundred together, they are hunted and caught by
dogs. These birds chiefly delight in marshy and morassy places, and subsist
on insects, worms, and different kinds of seeds. Their eggs are a very
delicate food.
Guinea fowls were originally introduced into England somewhat earlier than
the year 1260, and they are now common in our poultry yards, the females
always endeavour to lay their eggs in some concealed situation; and the
chicks, when hatched, require warmth and quiet, and should, for some time,
be fed on rice swelled with milk, or with bread soaked in milk.
These are restless and clamorous birds, and have a harsh and, to some
persons, an unpleasant cry, which consists of two notes, sounding like
"camac, camac, camac," frequently repeated.
163. _The RED GROUS, or RED GAME_ (Tetrao scoticus, Fig. 36), _is a
species of feathered game from fifteen to nineteen ounces in weight,
which has its plumage beautifully mottled with deep red and black, and
the six outer tail feathers blackish._
_Over each eye is an arched and naked scarlet spot, and the feet are
feathered to the claws._
_This bird inhabits the mountainous heaths of Derbyshire, Yorkshire,
Wales, and Scotland._
It is generally supposed that red grous are peculiar to the British
Islands. They are found in "packs," consisting sometimes of forty to fifty
birds; and are an object of eager pursuit by sportsmen. They principally
frequent high and heathy grounds, where they feed on mountain berries and
the tops of heath; and they seldom descend into the valleys. The birds are
eaten roasted, like most other game, but they are sometimes potted, and are
in general much admired for the table.
Red grous have been bred, and successfully reared, in confinement, by
supplying them almost every day with fresh pots of heath.
164. _BLACK GROUS, or BLACK GAME_ (Tetrao tetrix, Fig. 37), _is a species
of feathered game of violet black colour, with the tail forked, and the
secondary quill feathers white towards the base._
_Its weight is from two to four pounds. These birds are found in
mountainous and woody parts of the north of England, and in the New
Forest, Hampshire; in Scotland, and several countries of the Continent._
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