Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
Quails are migratory birds, generally arriving in this country betwixt the
middle of August and the middle of September, and departing in April. They
are greatly esteemed for the table; and are usually eaten roasted (without
being drawn), and served on toast, in the same manner as woodcocks. So
numerous are they, in many countries of the Continent, that they may be
purchased, even by dozens, at a very low price. In some parts of Italy
thousands of quails are caught in a day, at the periods of their migration.
The Russians also take them in immense numbers, and, packing them in casks,
send them for sale to Petersburgh and Moscow. We formerly imported great
numbers of these birds alive from France. They were conveyed, by the stage
coaches, in large square boxes, divided into five or six compartments one
above another, and just high enough for the birds to stand upright, each
box containing about a hundred quails. These boxes had wire in front, and
each partition was furnished with a small trough for food. The object of
this importation was solely for the table.
So irritable is the disposition of the quail, that, whenever the males are
kept together, they always fight. This propensity rendered them esteemed by
the ancient Greeks and Romans, for the same purposes as game cocks are by
many of the moderns. The fighting of quails is, at this day, a fashionable
diversion with the Chinese, and in some parts of Italy. The ancients did
not eat these birds, under a supposition that they were an unwholesome
food.
Quails are not so prolific as partridges. They seldom have more than six or
seven eggs, which are of whitish colour marked with ragged rust-coloured
spots.
169. _The BUSTARD_ (Otis tarda, Fig. 39), _the largest land bird which is
produced in England, is distinguished by its plumage being waved and
spotted, with black and dusky, and whitish beneath; and the bill being
convex and strong, with a tuft of feathers on each side of the lower
mandible._
_These birds are about four feet in length, and are found in small flocks
on open plains of different countries of Europe, Asia, or Africa. They
were formerly seen on Salisbury Plain in Wiltshire, and other parts of
England; but, in consequence of the enclosures which have of late years
been made, the breed is supposed to be nearly extinct in this country._
When these birds were more numerous than they now are, they were hunted by
grey-hounds for amusement, and, as they run with great rapidity (seldom
being known to rise on wing), the chase was sometimes very long.
Their flesh has been compared to that of the turkey, and epicures on the
Continent are stated to prefer the thigh of the bustard to most other kinds
of game.
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