Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
Few birds are so much in esteem for the table as these and they are
fattest, and consequently in best condition, during the months of December
and January. Before they were protected by the game laws, it was customary,
in some of the northern parts of England, to catch woodcocks by traps. Long
parallel rows of stones or sticks, four or five inches high, were made in
moonlight nights on the commons frequented by them. In these rows several
intervals or gateways were left in which the traps were placed. When the
birds, running about in search of food came to one of these rows, they did
not usually cross it, but ran along the side till they arrived at the
gateways, which they entered, and in which they were caught.
Notwithstanding the high opinion entertained by British epicures respecting
the woodcock for the table, we are assured that the inhabitants of Sweden,
Norway, and other northern countries, wholly reject them, under a notion
that they are unwholesome. They, however, eat and are particularly partial
to the _eggs_ of the woodcock. These are carried for sale, in great
numbers, to the markets of Stockholm and Gottenburg.
In commencing its flight this bird rises heavily from the ground, and makes
a flapping noise with its wings. It does not long continue in flight, and
stops so suddenly as to fall apparently like a dead weight. A few moments
after being on the ground it runs swiftly, but soon pauses, raises its
head, and casts a glance around before it ventures to lurk in concealment
under the herbage or bushes.
Woodcocks are seldom known to breed in this country. Those very few,
however, that happen to remain, after the great flights have departed,
construct their nests on the ground, generally at the root of some tree,
and lay four or five eggs of rusty colour marked with brown spots. They
feed on worms and insects.
176. _The COMMON SNIPE_ (Scolopax gallinago, Fig. 43) _is a small bird,
with long straight bill, brown legs, the plumage varied with blackish and
tawny colour above, and white beneath, and the front marked with four
brown lines._
_These birds, which usually weigh about four ounces, are found in marshy
places in most parts of the world. They are migratory, a considerable
portion of them leaving Great Britain in the spring of the year and
returning in the autumn. Many, however, continue with us through the
whole year._
Snipes, on account of their delicate flavour, are in great request for the
table. But as, like woodcocks (175), they are eaten with their entrails,
which contain many stimulant insects, &c. it has been supposed that a
frequent indulgence in such food is apt to induce the gout, or at least to
accelerate its paroxysms. It is remarkable respecting these birds that,
though generally fat and rich eating, they seldom cloy even the weakest
stomachs.
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