Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
The mackrel fishery is an object of great commercial importance to the
inhabitants of most of the countries on the shores of which these fish
abound. During the summer season they approach our coasts in immense
shoals, and are generally caught in what are called seine nets. From June
to August many of our markets are supplied with them; but as mackrel become
putrid sooner than most other fish, they cannot be carried to any great
distance, nor be kept for any great length of time. On this account it is
that they are allowed to be sold in the streets of London on Sundays, and
in catholic countries on Sundays and festivals.
When quite fresh mackrel are an excellent fish for the table, and are in
best season from May to July. Both in Italy and England they are often
pickled with vinegar and spices, and sometimes with bay leaves intermixed.
By the inhabitants of many parts of the north of Europe they are salted;
and, in this state, they constitute a cheap and very important article of
subsistence. In Scotland they are frequently cured in the same manner as
herrings. It was with these fish chiefly that the ancient Romans formed
their celebrated pickle called _garum_. This in the ancient world
constituted a very considerable branch of commerce, not only from its being
used as an highly esteemed sauce, but also as it was considered a remedy
for various diseases. In the Mediterranean the _roes_ of mackrel are
salted, and used for _caviar_.
226. _The THUNNY, or ALBICORE_ (Scomber thynnus, Fig. 61), _is a large
fish of the mackrel tribe, of steel-blue colour above, and silvery white
beneath; and is particularly known by having from eight to eleven
distinct fins betwixt the dorsal fin and the tail._
_These fish measure from six to ten feet in length, and frequently weigh
from 400 to 1200 pounds._
_They are chiefly caught in the Mediterranean._
We are acquainted with no species of fish, of size equal to the thunny,
which supply mankind with so palatable a food. The thunny fishery is
pursued with great ardour, by the inhabitants of nearly all the shores of
the Mediterranean; but, particularly, by those of Spain and Sardinia. It
constitutes one of the principal objects of diversion to the inhabitants of
Sardinia; and, for the purpose of attending it, many persons of distinction
come even from distant countries. The nets, which are of great size and
value, are prepared in April, and are consecrated by the priests previously
to being thrown into the sea. On the preceding evening the persons employed
draw lots for the name of the Saint who is to be considered the patron of
the fishing for the ensuing day; and this Saint, whoever he maybe, is alone
invoked to promote the success of the undertaking.
Public-domain text, read in full here on John Shaqi.
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