Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
232. In South Wales, and in the rivers of the north of England which fall
into the sea, a kind of salmon, called _SEWEN_ (_Salmo esiox_), is
frequently found. It is known by having nearly an even tail, and being
marked with ash-coloured spots. These salmon are chiefly caught from July
to September, and seldom weigh more than ten or twelve pounds. They are
much inferior to the common salmon in delicacy of flavour.
233. _SALMON TROUT, SEA TROUT, or BUDGE_ (Salmo trutta), _is a species of
salmon chiefly characterized by the tail being hollowed, by having seven
rays to the anal fin, black spots encircled with ash-colour on the head,
back, and sides; and the jaws of equal length._
_It inhabits the sea, and rivers adjacent to the sea; and sometimes
weighs eight or ten pounds, or more._
The flesh of the salmon trout is red and good, but not so highly flavoured
as that of the salmon; and it varies much, according to the quality of the
water in which the fish are taken. Salmon trout are caught chiefly with
nets; and the fishing for them generally commences about the beginning of
May, and continues till after Michaelmas.
In some of the northern countries of Europe, where these fish are very
numerous, they are cured by _salting_, _pickling_, and _smoking_; and in
these different states they are articles of some commercial importance. The
smoking of these and other fish is performed in a tub without bottom, which
is pierced at the top and round the sides with holes. This tub is raised on
three stones; and the fish being suspended within it, they are exposed, for
three days, to the smoke of burning oak-branches and juniper berries, which
are lighted beneath.
234. _The FRESH-WATER TROUT_ (Salmo trutta) _is a species of salmon
which has its tail somewhat hollowed, eleven rays to the anal fin, the
upper parts of the body and the sides marked with red spots encircled
with brown, and the lower jaw somewhat longer than the upper._
_These fish inhabit fresh-water rivers, streams, and lakes, but
particularly those of mountainous countries; and their weight is seldom
more than four or five pounds._
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