C. Cachalot, blunt-headed, description and uses of, 119 Callo, what it is, 204 Calve's skins, uses of, 95 Camblets, what they are, 86 Camel, Arabian, description and uses of, 65 ----, uses of milk, flesh, tongue, and heels, 68 ----, Bactrian, or two-bunched, description and uses of, 68 Canary-bird, description of, whence obtained, &c., 137 Cantharides, what they are, how collected and prepared, and uses of, 230 Capelan, description of, how caught, cured, and uses of, 193 Carp, description of, how bred and kept, and uses of, 221 Cat, wild, description, habits, &c. of, 36 ----, domestic, uses of, and of skin, flesh, and intestines, 37 Cat-gut, what it is, and uses of, 38, 88 Cattle, uses of, and of milk, flesh, &c., 91 ----, Devonshire, and Holderness or Dutch, 96 ----, Lancashire or long-horned, Alderney, and Highland or Kyloe, 97 Caviar, what it is, and how made, 205, 206 Chagreen, of what made, uses of, and how imitated, 227 Chamois, description of, and how hunted, 81 ----, uses of flesh, skin, horns, and blood, 82 Charr, description, preparation, and uses of, 212 Cheese, Stilton, how made, 92 ----, Cheshire, Wiltshire, and Gloucestershire, 92 Cheese, Chedder, Cottenham, Bath, York, Lincolnshire, Dunlop, Parmesan, Gouda, Gruyere, Dutch, and green Swiss, 93 Chinchilla, description of, and uses of fur, 60 Civet, description of, how obtained, and uses of, 41 Coal-fish, description of, how caught, and use of, 194 Cochineal, description of, how obtained, value, and uses of, 233 Cod, common, description of, fishery, and modes of curing, 189 ----, use of air-bladder or sounds, tongue, liver, roes, &c. 190 Conger, description and uses of, 187 Coral, description of, how obtained, value, and uses of, 253 ----, white, red, and seed, 254 Cordovan leather, what it is, and uses of, 65 Corn-crake, description of, and particulars respecting, 170 Corvorants, 177 Crab, common, how caught, and uses of, 239 ----, land, description and uses of, 240 Craw-fish, sea, description and use of, 241 ----, common or fresh-water, description of, how caught, and use of, 242 Cream, uses of, 94 Crocodile, description of, and uses of flesh, eggs, teeth, &c., 183 Cuckoo, bee, description and uses of, 132 Curlew, description and use of, 165 Cuttle-fish, description and uses of, 254 Cygnets, what they are, and use of, 172