Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
There is a prevalent and erroneous notion that the _flesh_ of the horse is
bitter and unpalatable. In several parts of Asia wild horses are killed
almost exclusively for food; and the Calmuc Tartars, in particular, are so
partial to this kind of flesh, that they seldom eat any other. Horses'
flesh is constantly exposed for sale in the markets of Tonquin. A
celebrated British writer (Dr. Anderson) has strongly recommended the
fattening of horses as food in this country, and urges his recommendation
by declaring that horse-flesh is superior in delicacy of flavour to beef!
The Tartars drink the _milk_ of the mare, and also convert it into butter
and cheese. One of their most favourite kinds of beverage is called
_koumiss_: it is a sort of wine made of fermented mares' milk; and is
carried, by them, from place to place, in bags made of horses' hides. When
in perfection, the taste of koumiss is said to be a pleasant mixture of
sweet and sour; but it is necessary to agitate it before it is drunk. This
preparation is also considered of great utility in a medicinal view.
The _skin_ of the horse, after it is tanned, is made into collars, traces,
and other parts of harness; and, under the name of _cordovan_, is also used
for shoes. The _hair_ forms a considerable branch of trade. That of the
tail is employed for weaving the covers or seats of chairs and sofas; for
making sieves, fishing-lines, and the bows of musical instruments. The
inferior hair of the tail and mane is employed for the stuffing of bolsters
and mattresses. For this purpose it is baked, by which it is rendered one
of the most elastic substances, for couches, that are known. The short hair
of the horse is used for stuffing saddles and horse-collars.
If horses be well treated, and properly attended to, they will sometimes
live to the age of fifty years; but, during great part of this time, they
are generally so decrepid as to be unable to perform any services whatever
for their owners. To ascertain the age of a horse, reference is generally
had to the teeth. Deeply sunk eye-pits are usually considered a criterion,
though not an infallible one, of an old horse; and, for colts or young
horses, attention must be paid to the appearance of their coat, and of the
hairs of the mane and tail, as it is not until they have changed their
first teeth that any correct judgment of their age can be formed from the
mouth. The deceptions of horse-dealers in changing the appearance of the
teeth, and in various other particulars relative to the horse, render great
caution necessary in the purchase of these animals.
113. _The ASS_ (Equus asinus) _is characterized by his tail having long
hairs only towards the extremity, and the male having a blackish cross
over the shoulders._
_Wild asses associate in herds in the mountainous deserts of Tartary,
Persia, and India; and also in some parts of Africa._
Public-domain text, read in full here on John Shaqi.
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