Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
The _fat_ of swine differs, in its situation, from that of almost every
other quadruped, as it covers the animals all over, and forms a thick,
distinct, and continued layer betwixt the flesh and the skin, somewhat like
the blubber in whales (118). It is called _lard_, and is applicable to
various uses, both culinary and medicinal; and particularly to the
composition of ointments. The general mode of preparation is to melt it in
a jar placed in a kettle of water; and in this state to boil it, and run it
into bladders that have been cleansed with great care. The smaller the
bladders are the better the lard will keep. The fat which adheres to the
parts connected with the intestines differs from common lard, and is
preferably employed for the greasing of carriage wheels. The _blood_, the
_feet_, and the _tongue_, are all adopted for food.
The _skin_, when properly dressed, is used for the seats of saddles; by
book-binders, and other artisans.
In China hogs' skins are much in request by shoe-makers. All the shoes that
are sold to Europeans at Canton are made of hogs' leather, the hair having
previously been burnt off with a hot iron. In our own country, when swine
are killed for food, it is not customary to strip off the skin, but merely
to rid it of the bristles, by scalding the animals, after they are dead,
with hot water, or singeing them with lighted straw. Consequently the hogs'
skins which we use are chiefly imported from abroad. The _bristles_ of
swine are made into brushes of various kinds, and are also employed by
shoe-makers in the place of needles.
Among the other uses of swine, it may not generally be known that, in the
island of Minorca, they are employed as beasts of draught. They are
frequently yoked to the plough with asses; and one writer speaks of having
seen a cow, a sow, and two young horses, all yoked together, and of these
the sow drew the best. In some parts of Italy swine are used in hunting for
truffles, an eatable species of fungus which grow at the depth of some
inches in the ground. A cord being tied to the hind leg of one of these
animals, the beast is driven into certain pastures; and we are told that
truffles are always to be found wherever he stops and begins to turn up the
earth with his nose.
Public-domain text, read in full here on John Shaqi.
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