Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
Whales are sometimes seen in troops sporting about near the surface of the
ocean. They spout water through the spiracles on the top of their heads,
with the rushing noise of a cataract, and to the height even of thirty or
forty feet. Such are their powers in the water that, in some instances,
their motion through that element has been calculated at thirty feet in a
second, or upwards of twenty miles in an hour. Great caution is required in
attacking them, as, with a single blow of their tail, they are able to
upset a tolerably large boat. They feed only on the smaller kinds of fish
and other marine animals, as their throat is not sufficiently wide to admit
of their swallowing any substance of large size, and they are not furnished
with teeth to cut or grind their food into small pieces. The females
produce only one young one each: this they suckle for many months, and are
peculiarly affectionate and attentive towards it.
These animals are occasionally stranded on the British shores, in which
case, by the ancient laws of the land, they are deemed royal fish; the king
being entitled to the anterior, and the queen to the posterior half.
119. _The FIN-BACKED WHALE, or FIN-FISH_ (Balæna physalus), _is a marine
animal from sixty to ninety feet in length, with a thick fin on the
hinder part of the back, the muzzle tapering, and the jaws somewhat
pointed._
_This species is of more slender form than the last, its greatest
circumference not in general exceeding fifteen or twenty feet. The
spiracle or breathing hole is double, and situated on the middle of the
fore part of the head; and the colour of the body is generally dark or
blackish olive above, and white below. The whole surface appears polished
and shining._
_These whales are chiefly found in the northern frozen ocean, and
particularly about the coast of Greenland and Spitzbergen. But they
sometimes enter the Mediterranean, and are not uncommon in the South
American and Indian seas._
Although a smaller proportion of _oil_ is obtained from these than from the
great whales, it is of much better quality than that. The inhabitants of
Greenland consume it with their food, preferably to burning it in lamps, if
oil of less value can be obtained for that purpose. The _whalebone_ is too
short and narrow to be of much value. From the small quantity of oil, and
little value of the whalebone, added to the difficulty and danger which are
attendant on the pursuit of these active and powerful animals, they are not
very eagerly sought after by the whale-fishers.
We are assured that the _flesh_ of the fin-backed whale is as well tasted,
and, in every respect, as excellent, as that of the sturgeon. In most of
the northern countries, both of Europe and America, the _fins_, the _skin_,
and the _tendons_, all serve for many useful purposes.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account