Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
Notwithstanding the prejudices which are entertained, by many farmers,
against these birds, arising from a supposition that they feed upon grain,
and consequently are destructive to the crops, there can be little doubt
that the services they perform are infinitely greater than any injury they
commit. Often may flocks of them be seen following at a little distance the
ploughs, to devour the grubs or caterpillars of such insects as may be
thereby exposed to their attacks. These of the cockchafer are destroyed by
them in thousands; and it is remarkable that the nostrils, chin, and sides
of the mouth, in old rooks, are white, and bared of feathers, in
consequence, as it is supposed, of their frequent habit of thrusting their
bill into the ground in search of these insects. The late Mr. Stillingfleet
was informed, by an intelligent farmer in Berkshire, that, one year, while
his men were hoeing a field of turnips, a great number of rooks alighted in
a part of it where they were not at work; and that the consequence was a
remarkably fine crop in that part, while in the remainder of the field
there were scarcely any turnips.
Young rooks are sometimes used as food; but it is requisite to skin them,
previously to their being cooked, as otherwise they would be too
strong-tasted to be eaten.
132. _The RED-BELLIED TOUCAN_ (Ramphastos picatus) _is a bird about
twenty inches in length, with an enormously large bill of yellowish green
colour, and serrated at the edges; the upper part of the body blackish,
the breast yellow, and the belly and the tip of the tail red._
_This bird is found in Africa, and in several of the eastern parts of
South America._
We are assured, by travellers in South America, that the red-bellied
toucans are held in great esteem by the Indians, not only on account of
their _flesh_ as food, but also for their _plumage_; particularly the
feathers of the breast, which are used to ornament their dresses. The
Indians even cut out the skin of this part, with the feathers on, and,
after it has been dried, glue it to their cheeks, considering it a great
addition to their beauty. We are informed by one of the French voyagers
that, whilst he was off the island of St. Catherine, near the coast of
Brazil, the governor, among other presents, sent on board the ship fifty
skins of toucans which had been dried with the feathers on.
133. _The BIRD of PARADISE_ (Paradisea apoda, Fig. 32) _is characterized
by its having a chesnut-coloured body, the neck being of a gold green
colour beneath, the feathers of the sides being longer than the body, and
the two middle tail-feathers very long and bristly._
_These birds inhabit New Guinea and the adjacent islands of Aroo; being
found on the former in the fine, and the latter in the rainy seasons._
Public-domain text, read in full here on John Shaqi.
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