They are a curious people, these natives, as the Forester (an Englishman, reared in Lord Denbigh’s garden at Newnham Paddocks, and thirty years out here) told me, as we walked off to examine the English garden, but I must keep his experiences and my own observation for separate treatment. The English garden is the most advanced, and, I think, the most important and interesting feature of this settlement. If young Englishmen of small means are to try their fortunes here, it is well that they should have trustworthy guidance at once as to what are the best crops to raise. With this view, Mr. Hill was placed, in the spring of this year, in charge of the only cleared space available. All the rest is beautiful, open forest-land. You can ride or drive almost anywhere under the trees, but there is no cultivated spot for many miles, except small patches here and there of carelessly sown maize and millet, and a rood or two of sweet potatoes. The Forester had a hard struggle to do anything with the garden at all this season. He was only put in command in May, six weeks at least too late. He could only obtain the occasional use of a team, and his duties in the forest and in grading and superintending the walks interfered with the garden. Manure was out of the question, except a little ashes, which he painfully gathered here and there from the reckless log-fires which abound in the woods. He calls his garden a failure for the year. But as half an acre which was wild forest-land in May is covered with water-melons and cantalupes, as the tomatoes hang in huge bunches, rotting on the vines for want of mouths enough to eat them, as the Lima beans are yielding at the rate of 250 bushels an acre, and as cabbages, sweet potatoes, beets, and squash are in equally prodigal abundance, the prospect of making a good living is beyond all question, for all who will set to work with a will.