Europe -- Description and travel; United States -- Description and travel
We have been going day and night since we left Queenstown harbour at
an average rate of 18 (land) miles an hour. We are more than 1300
passengers (roughly 200 saloon, and the rest steerage), whose baggage,
when added to the large cargo of dry goods we are carrying, sinks our
beautiful craft till she draws 24 feet of water. She herself is more
than 150 yards long, and weighs as she passes Sandy Hook,--well, I am
fairly unable to calculate what she weighs, but as much, at any rate,
as half a dozen luggage-trains on shore. We have had our last, or the
captain’s dinner, at which fish, to all appearance as fresh as if the
sailors had just caught them over the side, and lettuces, as crisp as if
the steward had a nursery garden down below, have been served as part
of a dinner which would have done no discredit to a first-class hotel;
beginning with two sorts of soup, and ending with two sorts of ices.
Similar dinners, with other meals to match--four solid ones in the
twenty-four hours, besides odds and ends--have been served day by day,
without a hitch, in a cabin kept as sweet as Atlantic air, constantly
pumped into it by the engine, can make it.
By the way, sir, I may remark here, in connection with our feeding,
that if we might be taken as average specimens of our race, there is no
ground whatever for anxiety as to the Anglo-Saxon digestion, of
which some disagreeable philosophers have spoken with disrespect and
foreboding in recent years. There were, perhaps, ten persons whose
native tongue was not English, and yet we carried our four solid meals a
day with resolution bordering on the heroic. The racks were never on the
tables, and we had only for a few hours a swell, which thinned our ranks
for two meals; and yet when I look round, and make such inquiry as
I can, I can see or hear of nothing more than a very slight trace of
dyspepsia here and there. The principal change I remarked in the manners
and customs on the voyage was the marked increase of play and betting on
board. When I first crossed, ten years ago, there was nothing more than
an occasional game at whist in the saloon or smoking-room. This voyage
it was not easy to get out of the way of hard play except on deck. The
best corner of the smoking-room was occupied from breakfast till “Out
lights” by a steady poker party, and other smaller and more casual
groups played fitfully at the other tables. There were always whist and
other games going on in the saloon, but of a soberer and (in a pecuniary
sense) more innocent character. There were “pools” of a sovereign or
a half sovereign on every event of the day, “the run” being the most
exciting issue. The drawer of the winning number seldom pocketed less
than £40, when it was posted on the captain’s chart at noon. I heard
that play is rather favoured now than otherwise on all the lines, as
a percentage is almost always paid to the funds of the Sailors’ Orphan
Asylum, for which excellent charity a collection is also legitimately
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account