A brief glance about the establishment sufficed to settle once for all the query as to whether the civil population of Germany had really suffered from the ravages of war and of the blockade. The family had been market-gardeners for generations. Ten years before they had been prosperous with the solid, material prosperity of the well-to-do middle class. In comparison with their neighbors they were still so, but it was a far call from the plenitude of former days to the scarcity that now showed its head on every hand. The establishment that had once been kept up with that pride of the old-fashioned German as for an old family heirloom, which laughs at unceasing labor to that end, was everywhere sadly down at heel. The house was shedding its ancient paint; the ravages of weather and years gazed down with a neglected air; the broken panes of glass in the hotbeds had not been replaced; farm wagons falsely suggested that the owner was indifferent to their upkeep; the very tools had all but outlived their usefulness. Not that the habit of unceasing labor had been lost. The family sleeping-hours were still from ten to four. But the war had reduced the available helping hands and the blockade had shut out materials and supplies, or forced them up to prices which none but the wealthy could reach. Inside the house, particularly in the kitchen, the family had been reduced to almost as rudimentary a life as the countrymen of Venezuela, so many were the every-day appliances that had been confiscated or shut off by the war-time government, so few the foodstuffs that could be obtained. Though other fuel was almost unattainable, gas could only be had from six to seven, eleven to twelve, and seven to eight. Electricity was turned on from dark until ten-thirty, which at that season of the year meant barely an hour. Petroleum or candles were seldom to be had. All the better utensils had long since been turned in to the government. When I unearthed a bar of soap from my baggage the family literally fell on my neck; the only piece in the house was about the size of a postage-stamp, and had been husbanded for weeks. Vegetables were beginning to appear from the garden; without them there would have been little more than water and salt to cook. In theory each adult member of the household received 125 grams of beef a week; in practice they were lucky to get that much a month. What that meant in loss of energy I began to learn by experience; for a mere three days without meat left me weary and ambitionless. Those who could bring themselves to eat it might get horse-flesh in the markets, without tickets, but even that only in very limited quantities. The bread, “made of potatoes, turnips, and God knows what all they throw into it,” was far from sufficient. Though the sons and daughters spent every Sunday foraging the country-side, they seldom brought home enough to make one genuine meal.