Vagabonding Through Changing GermanyFranck, Harry Alverson
History
Vagabonding Through Changing Germany
Franck, Harry Alverson
Germany -- Description and travel; Germany -- Social life and customs
“What does it matter to us people of the fields,” retorted the less
taciturn of the group, “whether Poles or Germans sit in the comfort of
government offices, so long as they let us alone? Things were all right
as they were, before the war came. Why trouble us with all these
changes? Now they are breaking our backs with new burdens, as if we had
not had enough of them for five years. First they take our men and leave
us to do their work. I have not a male relative left, except my husband,
and he is so sickly that he is no longer a man. He is paid twelve marks
for eight hours’ work; fifteen for ten. But what help is that when he
cannot work ten hours, or even eight? They offered him the iron cross.
He told them he would rather have something to feed his family with at
home. They asked him if he was not already getting forty marks a month
for the support of his family. How could I feed four children, even
after the other two had died, with forty marks a month? For three
winters I had nothing but dried potatoes and salt. I could not have
bread for myself because the flour for the children took all the
tickets. Now the war is over, yet they are still taking away what we
have left. The same soldiers come and drive off our horses—for the
silver eagle on their caps has not changed their natures. Pay for them?
_Ach_, what is eight hundred marks for a horse that is worth six
thousand? And how can we cultivate our fields without them? Who started
the war? _Ach_, they are all arguing. What does it matter, so long as
they stop it? Will the Germans sign? They should, and have done with it.
If they don’t, all the men over fifty, including the Germans and even
the Jews”—there was a sneer in this last word, even in the country—“will
be at it again. We have had enough of it. Yet if the soldiers come and
tell my husband to go he must go, sick though he is.”
The basket each of the trio carried contained the midday lunch of her
husband in the fields. I turned aside to the grassy slope on which two
of the couples assembled. The men insisted that I share their meal with
them. It was more nourishing than a ten-mark repast in a Berlin
restaurant, but the absence of bread was significant. When I gave the
men each a pinch of tobacco crumbs they announced themselves delighted
at the exchange, and mumbled halting words about the well-known
generosity of Americans. As I turned my kodak upon them they greeted it
with a laughing “Oh, là là!” There was no need to ask where they had
picked up that expression. It oriented their war experiences as
definitely as it will distinguish for years to come the Americans, in
whatever garb one finds them, who were members of the A. E. F. in
France.
Public-domain text, read in full here on John Shaqi.
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