Vagabonding Through Changing GermanyFranck, Harry Alverson
History
Vagabonding Through Changing Germany
Franck, Harry Alverson
Germany -- Description and travel; Germany -- Social life and customs
Hence the custom is to ride as far into the country as
possible, make a wide circle on foot, or sometimes on a bicycle, during
the Sunday following, “hamstering” as one goes, and fetch up at the
station again in time for the last train to the city. In consequence the
regions within the attainable distance around large cities are so
thoroughly “fished out” that the peasants receive new callers with
sullen silence.
I had been conscious of a sourness in the greetings of the country
people all that Saturday, quite distinct from their cheery friendliness
of the days before. Now it was explained. They had taken me for a
“hamsterer” with a knapsack full of the food their region could so ill
spare. Not that any of them, probably, was suffering from hunger. But
man is a selfish creature. He resents another’s acquisition of anything
which may ever by any chance be of use to him. Particularly “_der
Deutsche Bauer_ (the German peasant),” as a “hamsterer” with whom I fell
in later put it, “is never an idealist. He believes in looking out for
himself first and foremost”—which characteristic, by the way, is not
confined to his class in Germany, nor indeed to any land. “War,
patriotism, Fatherland have no place in his heart when they clash with
the interests of his purse,” my informant went on. “Hence he has taken
full advantage of the misery of others, using the keen competition to
boost his prices far beyond all reason.”
Many a labor-weary workman of the cities, with a half-dozen mouths to
fill, many a tired, emaciated woman, tramps the byways of Germany all
Sunday long, halting at a score or two of farm-houses, dragging aching
legs homeward late at night, with only three or four eggs, a few
potatoes, and now and then a half-pound of butter to show for the
exertion. Sometimes other food-seekers have completely annihilated the
peasant’s stock. Sometimes he has only enough for his own needs. Often
his prices are so high that the “hamsterer” cannot reach them—the
_Bauer_ knows by years of experience now that if he bides his time some
one to whom price is a minor detail will appear, perhaps the agents of
the rich man’s hotels and restaurants of Berlin and the larger cities.
Frequently he is of a miserly disposition, and hoards his produce
against an imagined day of complete famine, or in the hope that the
unreasonable prices will become even more unreasonable. There are laws
against “hamstering,” as there are against selling foodstuffs at more
than the established price. Now and again the weary urban dweller who
has tramped the country-side all day sees himself held up by a gendarme
and despoiled of all his meager gleanings. But the peasant, for some
reason, is seldom molested in his profiteering.
Public-domain text, read in full here on John Shaqi.
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