Vagabonding Through Changing GermanyFranck, Harry Alverson
History
Vagabonding Through Changing Germany
Franck, Harry Alverson
Germany -- Description and travel; Germany -- Social life and customs
The village milk-dealer was more incensed on this subject of bread than
on the scarcity of his own stock. Or perhaps a milder verb would more
exactly picture his attitude; he was too anemic and lifeless to be
incensed at anything. His cadaverous form gave him the appearance of an
undernourished child, compared to the brawny baker, and anger was too
strong an emotion for his weakened state. Misfortune merely left him sad
and increased the hopeless look in his watery eyes, deep sunken in their
wide frame of blue flesh-rings. He had spent two years in the trenches
and returned home so far gone in health that he could not even endure
the war-bread his wife and five small children had grown so thin on
during his absence. Before the war he could carry a canful of milk the
entire length of the shop without the least difficulty. Now if he merely
attempted to lift one his head swam for an hour afterward. People were
not exactly starved to death, he said, but they were so run down that if
they caught anything, even the minor ills no one had paid any attention
to before the war, they were more apt to die than to get well. Pegnitz
had lost more of its inhabitants at home in that way than had been
killed in the war.
One hundred and forty liters of milk was the daily supply for a
population of three thousand now. The town had consumed about five
hundred before the war. Children under two were entitled to a liter a
day, but only those whose parents were first to arrive when the daily
supply came in got that amount. My visit was well timed, for customers
were already forming a line at the door, each carrying a small pail or
pitcher and clutching in one hand his precious yellow milk-sheet. It was
five in the afternoon. The town milk-gatherer drew up before the door in
an ancient “Dachshund” wagon drawn by two emaciated horses, and carried
his four cans inside. The dispenser introduced me to him and turned to
help his wife dole out the precious liquid. They knew, of course, the
family conditions of every customer and, in consequence, the amount to
which each was entitled, and clipped the corresponding coupons from the
yellow sheets without so much as glancing at them. Some received as
little as a small cupful; the majority took a half-liter. In ten minutes
the four cans stood empty and the shopkeeper slouched out to join us
again.
Public-domain text, read in full here on John Shaqi.
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