Vagabonding Through Changing GermanyFranck, Harry Alverson
History
Vagabonding Through Changing Germany
Franck, Harry Alverson
Germany -- Description and travel; Germany -- Social life and customs
The baker assured me that none were needed, except in harvest
time. He had never seen a kodak in action. He would not at first believe
that it could catch a picture in an instant. Surely it would need a
half-hour or so to get down all the details! Queer people Americans must
be, to send men out through the world just to get pictures of simple
country people. Still he wouldn’t mind having a trade like that
himself—if it were not for his wife and his three children.
Kulmbach, noted the world over for its beer, is surrounded with immense
breweries as with a medieval city wall. But the majority of them stood
idle. The beverages to be had in its _Gasthäuser_, too, bore little
resemblance to the rich Kulmbacher of pre-war days. Thanks perhaps to
its industrial character, the city of breweries seemed to be even
shorter of food than Bayreuth; or it may be that its customary supply
had disappeared during the celebration of Assumption Day. The
meat-tickets I had carried all the way from Munich were required here
for the first time. Some very appetizing little rolls were displayed in
several shop-windows, but when I attempted to stock up on them I found
they were to be had in exchange for special _Marken_, issued to
Kulmbachers only. There was a more sinister, a more surly air about
Kulmbach, with its garrison of Prussian-mannered soldiers housed in a
great fortress on a hill towering high above the town, than I had thus
far found in Bavaria.
As I sat down to an alleged dinner in a self-styled hotel, my attention
was drawn to a noisy group at a neighboring table. I stared in
amazement, not so much because the five men opposite were Italian
soldiers in the uniform with which I had grown so familiar during my
service on the Padovan plains the summer before, but because of the
astonishing contrast between them and the pale, thin Germans about me.
The traveler grows quickly accustomed to any abnormality of type of the
people among whom he is living. He soon forgets that they look different
from other people—until suddenly the appearance of some really normal
being in their midst brings his judgment back with a jerk to his
customary standards. I had grown to think of the Germans, particularly
the Bavarians, as looking quite fit, a trifle under weight perhaps, but
healthy and strong. Now all at once, in comparison with these ruddy,
plump, animated Italians, they seemed a nation of invalids. The
energetic chatter of the visitors brought out in striking relief the
listless taciturnity of the natives; they talked more in an hour than I
had ever heard all Germany do in a day. Meanwhile they made way with an
immense bowlful of—well, what would you expect Italians to be eating?
Macaroni, of course, and with it heaping plates of meat, vegetables, and
white hard-bread that made the scant fare before me look like a phantom
meal. I called the landlady aside and asked if I might not be served
macaroni also. She gave me a disgusted look and informed me that she
Public-domain text, read in full here on John Shaqi.
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