Vagabonding Through Changing GermanyFranck, Harry Alverson
History
Vagabonding Through Changing Germany
Franck, Harry Alverson
Germany -- Description and travel; Germany -- Social life and customs
The passengers and their hand-luggage jammed toward a door flanked by
several German non-coms. and a handsome young lieutenant. I pressed
closely on the heels of the American courier. He was received with
extreme courtesy by the German lieutenant, who personally saw to it that
he was unmolested by boundary or customs officials, and conducted him to
the outgoing waiting-room toward which we were all striving. Meanwhile a
sergeant had studied my passport, quite innocent of the German visé,
dropped it into the receptacle of doubtful papers, and motioned to me to
stand back and let the others pass, exactly as I had expected him to do.
How ridiculous of me to fancy I could bluff my way through a cordon of
German officials, as if they had been French or Italian! Would they shut
me up or merely toss me back on the Dutch? The last of my legitimate
fellow-passengers passed on into the forbidden land and left me standing
quite alone in the little circle of German non-coms. One of them rescued
my passport and handed it to the handsome young lieutenant as he
returned. He looked at me questioningly. I addressed him in German and
slipped the weak-kneed Food Commission letter into his hands.
Perhaps—but, alas! my last hope gave a last despairing gasp and died;
the lieutenant read English as easily as you or I!
“You see,” I began, lamely, “as a correspondent, and more or less
connected with the Food Commission, I wished to have a glimpse of the
distribution from Hamburg—and I can catch one of their ships back from
there to Rotterdam. Then as the lieutenant I am with speaks no German, I
offered to act as interpreter for him on the way. I ... I....”
I was waiting, of course, to hear the attentive listener bellow the
German version of, “You poor fish! do you think you can pull that kind
of bull on _me_!” Instead, he bowed slightly in acknowledgment of my
explanation and looked more closely at my passport.
“You should have had this stamped at the German Legation in The Hague,”
he remarked, softly.
“I did not know until shortly before the train left that the lieutenant
was coming,” I added, hastily, “so there was no time for that. I thought
that, with the letter from the Food Commission also....”
Either I am really very simple—in my particular asinine moments I feel
the certainty of that fact—or I have been vouchsafed the gift of putting
on a very simple face. The German gazed an instant into my innocent
eyes, then glanced again at the letter.
“Yes, of course,” he replied, turning toward an experience-faced old
_Feldwebel_ across the room. “Will you be kind enough to wait a moment?”
This gentle-voiced young officer, whom I had rather expected to kick me
a few times in the ribs and perhaps knock me down once or twice with the
butt of his side-arm, returned within the period specified and handed my
papers back to me.
Public-domain text, read in full here on John Shaqi.
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