For fifteen or twenty days the cruiser has kept to sea without quitting it; she has done her coaling outside and has not revictualed anywhere. Fresh provisions are a mere memory; eggs, preserved in straw or lime, acquire with each meal a richer and more vigorous flavor. The wine, shaken about in warm casks, ferments. The fresh water absorbs the rust of the iron-casks, and tastes like the mephitic beverage of some invalid resort. Our bread is heavy and indigestible, for the bakers are seasick and the flour is mouldy. For dessert we nibble some empty or frost-bitten walnuts, dried raisins, excessively dried, and almonds which either cannot be cracked or are filled with powder. Despite our work and weariness, we push aside these pitiful refreshments sweetened with coaldust. Our teeth crack lumps which have no taste of vanilla; these are cinders which have got into our sauces. Morning and evening we have to face one or two dishes of beef. And such beef! Battered by the wind and spray, tossed by the rolling of the ship which bruises their tender nostrils, the poor animals of the shambles trample listlessly the steel deck and sniff their fermented hay listlessly. After a few days at sea they have lost their fat. They have to be killed in time, for fear they will die during the night. For this maritime agony they avenge themselves upon our teeth; their flesh is like a ball of discolored twine, with the pleasant elasticity of rubber. I will not describe the chickens which survive a few weeks of the cruise. I should need the vocabulary of a cordwainer. And then, in their distant campaignings, the sailors habitually provide themselves with some digestive or rheumatic complaint, which is quiet enough in hours of prosperity, and revives exactly at the moment when one wants to keep well. Seven entire months at sea under this régime have resurrected all these ailments. The martyrs require a light but nourishing diet of good food. Where can we get it? The chief of the mess cannot transform into fresh eggs these shells in which are stirring chicks anxious to hatch out, nor into fresh milk the viscous compound which comes in metal cans. Musty cakes, greenish purées, coagulated rice, become more and more common on our plates. Complexions become yellow, features drawn, and good-humor vanishes. Discussions on the war or the service turn bitter. Those who are endowed with unbroken health take the diatribes philosophically: “Take it easy, my poor friend,” they think. “Take it easy. I would reply to you, if it wasn’t only your enteritis that is speaking!” One night a wireless arrives from the Commander-in-Chief.