Vagabonds of the sea : $b The campaign of a French cruiserLarrouy, Maurice
History
Vagabonds of the sea : $b The campaign of a French cruiser
Larrouy, Maurice
Waldeck-Rousseau (Cruiser); World War, 1914-1918 -- Personal narratives, French
Horror and desolation! The language of sailors is not unresourceful,
but in desperate cases it becomes magnificent. This is one of them.
Rabelais himself, the prince of truculence, would open his ears wide to
hear the sailors--ordinarily civilized--comment on this third message.
I dare not reproduce these explosions, but will keep to my hero, the
chief of the mess.
The bitterest pleasantries have an end. Towards sunrise the ship finds
its way to the appointed rendezvous and anchors there. I will not say
it is at Santa Maura, or on Sunday, or with the _Bayonnais_. It may be
with the _Biarritz_, at Antipaxo, on the following Wednesday. We are
within neither a week or a hundred kilometers of the original order,
but the cruiser lies still, with the collier alongside, and the crew
have already plunged into a cyclone of black dust. With his pocket
full, but with an anxious heart, the chief of the mess, accompanied
by his two acolytes, reaches the shore in a steam cutter. There is
nothing but ten houses and a small church. The horizon consists of
solid rock, without a sign of cultivation. At each step the hope of
provender diminishes. We touch the quay, if there is a quay; when
there is nothing better we run up on the beach, and the trio makes
for the cluster of houses. Some Greeks with intelligent smiles and
unintelligible language are always to be found to conduct you to
persons who will sell you eggs, poultry, groceries or animals. They
take your hand and pull you by the sleeve. They show certificates from
another cruiser which has left the evening before, and which, like
the brigand she is, has surely taken everything! After many muddy
puddles, many ruts, the three victims arrive in front of the herd, the
poultry-yard, or the baskets of fruit.
I suspect the people of this region of having founded along their
coasts sanatoriums of lymphatic sheep and tuberculous cattle. I suspect
them of cultivating boxwood and fusain, cutting the twigs off with
scissors, and calling them salad. I suspect them finally when they sell
eggs at eight sous apiece, of wishing to give you your money’s worth,
and of setting odor above cheapness.
“If you want to see better animals, there is another herd ten
kilometers away, behind the marshes.”
“In that island opposite, I know a man who grows vegetables; go to him.
It will only take you three hours there and back.”
“Yes, you could find fresher eggs at my neighbor’s, but he just left
for the mountains last night.”
The chief of the mess devotes forty minutes to understanding these wily
proposals. He has only a few hours in this remote region, and before
night he has to provide for the food of twenty-five men for twenty
days. Followed by the steward and the cook, he perspiringly visits the
miserable shops and doubtful poultry-yards.
“We have no more figs or raisins. The Germans bought them all three
months ago.”
Public-domain text, read in full here on John Shaqi.
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