For patients suffering from these diseases all spiced and sharp dishes are prohibited, especially dishes with much pepper and mustard, also mixed pickles, preserves containing vinegar, salads unless seasoned with lemon juice instead of vinegar; furthermore, dishes which produce gas, such as dishes made from yeast. Fruits are permitted only in small quantities, avoiding absolutely gooseberries and preserves made from the same. Preserves from other fruits, such as apples and cherries, are permitted in smaller quantities. As drinks, the mineral waters which are recommended for people suffering from gout, are advisable here also. Kidney stones require a mixed diet, preferably vegetable; fat and carbohydrates--very little meat--no sweetbread, kidneys, brains, liver or spleen; meat, if taken at all, must be boiled. Not permitted: game, pickled fish, piquant sauces, beef broth. Dispense with meat, raw celery, radishes, pears, cucumbers, even asparagus in large amounts, at least during the state of inflammation. Eat eggs only in a raw or very soft boiled state. In place of these foods make up a diet of milk preparations, rice, groats, oats, millet, buckwheat. Currant juice and wild cherries, apple sauce, diluted lemon juice, are all of great benefit. Soups made from squash, cucumbers or celery, haw tea, buttermilk and sour milk, mild cheese, or porridge and fruit are excellent supper dishes. _For Liver Disease._ In general, fatty substances should be eliminated as much as possible from the nourishment in the case of liver disease, jaundice and gall stones. To be recommended are light farinaceous dishes with milk, vegetables, fruit and all easily digestible foods. Meat must be taken only in very small quantities, according to the advice of the physician, and with very little fat. Spices and alcohol are prohibited. Pastry and rich foods must be avoided. In case of jaundice the patient should receive liquid food only during the first few days, consisting of soups, light tea, carbonated waters; later, milk, the yolks of eggs, zwieback and light milk dishes. Patients suffering from gall stones may receive the same diet as prescribed for those suffering from liver disease, generally speaking. In case of liver disease it is necessary to adhere very strictly to the prescriptions of the physician, since they are due to various reasons, and only the physician can give the proper individual directions, after having determined the cause. Every morning on rising, a glass of unsweetened lemonade, or a wineglass of currant wine or grape juice, or some acid fruit.--The same on retiring at night. For a second breakfast, four or six radishes, or a tablespoonful of grated radish, or a teaspoonful of horseradish mixed with broth and white bread, eaten with a little toast and butter.--The same for supper. The following are a few suggestions for dinner without meat: