La Guaira—Heat—Port works—The Brighton of Venezuela—Sugar
plantations—Streets and _botiquins_—_Guarapo_—La
Guaira-Carácas Railway—A great engineering
feat—Carácas—Climate—Population—Streets—Buildings—The Salón
Elíptico—El Calvario—El Paraiso—“La India”—Water-supply—Trams
and telephones—Lighting—Industries—The Guaire
Valley—Coffee—Miranda—Ocumare del Tuy—Petare—Central
Railway—Vegetable snow—Carenero Railway—Rio Chico—Los
Teques—Great Venezuelan Railway—La Victoria—Sixteen-fold
wheatfields—Maracay—Grazing lands—Cheese—President Gomez’s
country house—Villa de Cura—An epitome of the State—Lake of
Valencia—Cotton—Carabobo—Valencia—Cotton-mills—Montalbán—Deserted
vineyards—Wild rubber—Puerto Cabello Railway—The port—Meat
syndicate—Club—Ocumare de la Costa—What is bad for man may be
good for cocoa—Mineral resources.
For obvious reasons the central region of Venezuela, round about the
capital, is that most frequently visited by Europeans, and generally even
those travellers who, at the call of science, commerce, or pleasure,
penetrate to other parts of the country first come into contact with it
at La Guaira, the chief port of the republic.
The first settlement in the neighbourhood was established some eight
miles to the westward, and was known as Caraballeda, the present town
being founded in 1588, shortly after the seat of government was removed
from Coro to Carácas. Standing as it does on a narrow strip of more or
less level land, at the foot of the cordillera which here rises from
the water’s edge to the height of about 5,000 feet, and extending up
the precipitous slopes of the bare mountain, the town is terribly hot
at times. In early days the roadstead must have been very unsafe, for
the swell running on this coast at all seasons prevents secure anchorage
outside the harbour.
The existing port works belong to an English company, and cost £980,000
to complete; and even so, the rise and fall from the swell is merely
reduced, not neutralised. The contract for the La Guaira harbour was
given to Messrs. Punchard & Co., who decided, in view of the fact that
the roadstead was open to the waves to north and east only, that a
straight east and west breakwater would prove most effective. The length
of this was to be 2,050 feet, and the design allowed for the enclosure of
90 acres of water of an average depth of 30 feet, 3,100 feet of quays,
and 18 acres of reclaimed land. There are seldom severe wind-storms, and
the strong swell with the resulting huge waves which break upon the coast
were the principal difficulties to be met. Unfortunately, as we have
said, the movement is not entirely kept back by the breakwater. The work
was commenced in December, 1885, but the first breakwater was destroyed
by a particularly heavy swell in December, 1887; the second was commenced
in July, 1888, and finally completed, more or less as it stands to-day,
in July, 1891.
Public-domain text, read in full here on John Shaqi.
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