In the days of her decadence, in the eighteenth century, the tightly-laced, lackadaisical men and the hooped and brocaded women of Venetian society lived a curious, aimless, artificial life. Their greatest pleasure seems to have lain in gossiping, eating, drinking, and generally struggling to kill time. It was an inane life, frigid, without freedom, without heart, without strong emotion. All pleasures seem to have been carried out by rule. Even the laughter and the jokes were artificial. There can be but small wonder that society fell into broken fortunes. The ideal nobleman of to-day is a stronger, more active, finer person altogether than his senatorial ancestor. His character is healthier. He adopts more or less a country life. He owns property on the mainland, and is very much occupied in trying to make it pay. He rears cattle, grows crops, makes wine on his own premises, is interested in silk-growing and in model farms, and competes for agricultural prizes offered by the Government. His Venetian palace does not interest him greatly. He spends a few months there in the season, gives one or two large entertainments, and is constantly making alterations and improvements; but his heart is in the country, and he leaves Venice for his rural palazzo on the slightest pretext. This Venetian noble of to-day thinks a great deal of himself. His temper is haughty, and there is no softness or geniality about him. Nevertheless, he is a decided improvement. What society there is still to be found in Venice is constituted by foreigners, mainly English and American. One of the great things to be done is to take a gondola and go to the Canal of the Slaves, beyond the public gardens on the island of St. Peter--to the home of an old fisherman celebrated for his fish dinners. This fisherman's cottage is just as celebrated in Venice as the Trafalgar Hotel in London, or the Ship Tavern at Greenwich, or La Rapée in Paris. Here, however, is a more picturesque environment--boats drawn up on the yellow sand, nets stretched to dry in the sun, planks forming a landing-place in front of the houses--all is very simple. One eats the fish dinner in a garden, under an arbour shaded by vines, where flowers and edible vegetables grow in charming but ill-kept confusion. The host is jovial; his wife, a great authority, is the cheerful mother of many children. [Illustration: THE FISH MARKET]