Vermont: A Study of IndependenceRobinson, Rowland Evans
History
Vermont: A Study of Independence
Robinson, Rowland Evans
Vermont -- History
Cheeses were not packed, as now, each in its own neat box, but four or
five together in a cask made especially for the purpose, whose
manufacture kept the cooper busy many days in the year. His wayside
shop, with its resonant clangor of driven hoops and heaps of fresh
shavings piled about it, distilling the wholesome odor of fresh wood,
was a frequent wayside landmark, now not often seen. Cheese was the
chief product of the dairy, and was always home-made, while now it is
almost entirely made in factories, to which the milk of neighboring
dairies is brought, but by far the larger part of the milk goes to
creameries for the making of butter.
As the carding, spinning, and cloth-making went from the household in
the day of a former generation, and the title of "spinster" became only
the designation of unmarried women, so the final labor of the dairy is
being withdrawn from the farm to the creamery and cheese factory, to
make an even product, better than the worst, if never so good as the
best, of that of the old system, and the buxom dairymaid will exist for
coming generations only in song and story.
The enormous mineral wealth of the State lay for years hidden or
unheeded, copper and copperas in the hills of Vershire and Strafford,
granite in the bald peaks of Barre, slate in long lines of shelving
ledges here and there, and marble cropping out in blotches of dull white
among the mulleins and scrubby evergreens of barren sheep pastures. Some
of these resources developed slowly to their present importance, others
have flourished and languished and flourished again, and others sprang
from respectable existence into sudden importance.
Public-domain text, read in full here on John Shaqi.
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