Vie de Bohème: A Patch of Romantic ParisWilliams, Orlo
History
Vie de Bohème: A Patch of Romantic Paris
Williams, Orlo
Paris (France) -- Intellectual life; Paris (France) -- Social life and customs
So far I have mainly mentioned the haunts of Bohemians with the means
and inclination for a certain amount of self-indulgence. But in Bohemia
occasions preponderated when indulgence in anything beyond bare
necessities was an impossibility. The left bank swarmed with cheap
refuges for those who had hearty appetites and only a few pence. There
was Viot's for the poorest of the poor; Dagneaux's or Magny's in the Rue
Contrescarpe-Dauphine--rather superior houses where it was possible to
procure a semblance of good cheer; and the Cabaret of Mère Cadet outside
the Barrière Montparnasse, where Schaunard had his first meeting with
Colline over the stewed rabbit with two heads. This last had a garden
which ran along the Montparnasse cemetery, and under the shade of its
dusty shrubs not only literary Bohemians but nearly all the young actors
and actresses of the Théâtre Montparnasse and the Théâtre du Luxembourg
made their scanty meals. You might as well have asked for sphinx there
as chicken, says Delvau, the staple dishes being stewed rabbit and
_choucroute garnie_. To give a longer catalogue of such places would be
neither instructive nor amusing, and their types are easily enough found
in the Paris of to-day. There are two, however, that call for special
mention, for fiction has carried their fame beyond the days of their
material existence. No reader of Balzac's "Illusions Perdues" can have
forgotten the description of the cheap eating-house at the corner of the
Place de la Sorbonne and the Rue Neuve de Richelieu, with the small
panes of glass of its front window, its comforting announcement of _pain
à discrétion_, its long tables like those of a monastic refectory, its
varieties of cow's flesh and veal, and the hurried air of its diners,
who came there to eat and not to loiter. This famous house, where a
dinner of three dishes with a _carafon_ of wine or a bottle of beer cost
ninepence, where Lucien de Rubempré met Lousteau and made the
acquaintance of d'Arthez and his virtuous friends, was the restaurant of
Flicoteaux, no product of Balzac's imagination, but a name known to all
the strugglers for fame and fortune. It was a sure ground on which to
observe Bohemia, not indeed in its greatest indigence, but on the days
when there was at least no margin. Thackeray mentions it in his "Paris
Sketch-Book," and there is a passage in Lytton Bulwer's "France" which
vividly gives the impression produced by Flicoteaux on an English eye:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account