Views of nature: or Contemplations on the sublime phenomena of creation: with scientific illustrationsHumboldt, Alexander von
Science
Views of nature: or Contemplations on the sublime phenomena of creation: with scientific illustrations
Humboldt, Alexander von
Physical geography; Plant morphology; Science; South America -- Description and travel
My intelligent friend and teacher, Link, has however shown in a
comprehensive and critical treatise,[GD] that these passages are open to
much doubt. In a former essay of my own,[GE] I expressed doubts
regarding the existence of wild cereals in Asia, and considered them to
have become wild. Reinhold Forster, who before his voyage with Captain
Cook made an expedition for purposes of natural history into the south
of Russia by order of the Empress Catherine, reported that the two-lined
summer barley (_Hordeum distichon_) grew wild near the confluence of the
Samara and the Volga. At the end of September in the year 1829,
Ehrenberg and myself also herborised on the Samara, during our journey
from Orenburg and Uralsk to Saratow and the Caspian Sea. The quantity of
wheat and rye plants growing wild on uncultivated ground in this
district was certainly very remarkable; but the plants did not appear to
us to differ from the ordinary kinds. Ehrenberg received from M. Carelin
a species of rye, _Secale fragile_, that had been gathered on the
Kirghis Steppe, and which Marshal Bieberstein for some time conjectured
to be the mother plant of our cultivated rye, _Secale cereale_.
Michaux’s herbarium does not show (according to Achill Richard’s
testimony), that Spelt (_Triticum spelta_) grows wild at Hamadan in
Persia, as Olivier and Michaux have been supposed to maintain. More
confidence is due to the recent accounts obtained through the unwearied
zeal of the intelligent traveller, Professor Carl Koch. He found a large
quantity of rye (_Secale cereale var._ β, _pectinata_) in the Pontic
Mountains, at heights of more than 5000 or 6000 feet above the level of
the sea, on spots where this species of grain had not within the memory
of the inhabitants been previously cultivated. “Its appearance here is
the more important,” he remarks, “because with us this grain never
propagates itself spontaneously.” Koch collected in the Schirwan part of
the Caucasus a kind of grain which he calls _Hordeum spontaneum_, and
regards as the originally wild _Hordeum zeocriton_. (Linn.)[GF]
Public-domain text, read in full here on John Shaqi.
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