Villages of the Algonquian, Siouan, and Caddoan Tribes West of the MississippiBushnell, David I. (David Ives)
History
Villages of the Algonquian, Siouan, and Caddoan Tribes West of the Mississippi
Bushnell, David I. (David Ives)
Algonquian Indians; Caddoan Indians; Indians of North America -- Dwellings; Siouan Indians
principal field is at the distance of a mile from the village, to which,
such of the females whose duty it is to attend to their culture, go and
return morning and evening. Around the village they have buffalo robes
stuck up on high poles. I saw one so arranged as to bear a resemblance
to the human figure, the hip bone of the buffaloe represented the head,
the sockets of the thigh bones looked like eyes." (Op. cit., pp.
247-248.)
On June 14 they walked together to the upper of the two villages, which
were separated by a narrow stream. They entered several lodges and were
always pleasantly received by the occupants and offered food, which
included fresh buffalo meat served in wooden dishes or bowls, and
"homony made of corn dried in the milk, mixed with beans, which was
prepared with buffalo marrow." This latter, according to Bradbury, was
"warmed on the fire in an earthen vessel of their own manufacture."
Later, when he returned to the same village, he wrote (p. 158): "I
noticed over their fires much larger vessels of earthenware than any I
had before seen, and was permitted to examine them. They were
sufficiently hardened by the fire to cause them to emit a sonorous tone
on being struck, and in all I observed impressions on the outside
seemingly made by wicker work. This led me to enquire of them by signs
how they were made? when a squaw brought a basket, and taking some clay,
she began to spread it very evenly within it, shewing me at the same
time that they were made in that way. From the shape of these vessels,
they must be under the necessity of burning the basket to disengage
them, as they are wider at the bottom than at the top. I must here
remark, that at the Great Salt Lick, or Saline, about twenty miles from
the mouth of the Wabash, vast quantities of Indian earthenware are
found, on which I have observed impressions exactly similar to those
here mentioned. From the situation of these heaps of fragments, and
their proximity to the salt works, I am decidedly of opinion that the
Indians practised the art of evaporating the brine, to make salt, before
the discovery of America."
It was the custom of the people of the village to gather in the evenings
on the tops of their lodges, there to sit and converse, and "every now
and then the attention of all was attracted by some old men who rose up
and declaimed aloud, so as to be heard over the whole village." Within
the village women were often seen busily engaged in dressing buffalo
robes, stretched on frames near the lodges. Men, playing at various
games, or sitting in groups smoking and talking; children and dogs
innumerable. Such was the appearance of an Arikara village a little more
than a century ago.
Public-domain text, read in full here on John Shaqi.
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