Autobiographical fiction; British -- Belgium -- Fiction; Brussels (Belgium) -- Fiction; Love stories; Women teachers -- Fiction
In this exercise the afternoon passed: day began to glide into evening;
and I, who had eaten nothing since breakfast, grew excessively hungry.
Now I thought of the collation, which doubtless they were just then
devouring in the garden far below. (I had seen in the vestibule a
basketful of small _pâtés à la crême_, than which nothing in the whole
range of cookery seemed to me better). A _pâté_, or a square of cake,
it seemed to me would come very _àpropos;_ and as my relish for those
dainties increased, it began to appear somewhat hard that I should pass
my holiday, fasting and in prison. Remote as was the attic from the
street-door and vestibule, yet the ever-tinkling bell was faintly
audible here; and also the ceaseless roll of wheels, on the tormented
pavement. I knew that the house and garden were thronged, and that all
was gay and glad below; here it began to grow dusk: the beetles were
fading from my sight; I trembled lest they should steal on me a march,
mount my throne unseen, and, unsuspected, invade my skirts. Impatient
and apprehensive, I recommenced the rehearsal of my part merely to kill
time. Just as I was concluding, the long-delayed rattle of the key in
the lock came to my ear—no unwelcome sound. M. Paul (I could just see
through the dusk that it _was_ M. Paul, for light enough still lingered
to show the velvet blackness of his close-shorn head, and the sallow
ivory of his brow) looked in.
“Brava!” cried he, holding the door open and remaining at the
threshold. “J’ai tout entendu. C’est assez bien. Encore!”
A moment I hesitated.
“Encore!” said he sternly. “Et point de grimaces! A bas la timidité!”
Again I went through the part, but not half so well as I had spoken it
alone.
“Enfin, elle sait,” said he, half dissatisfied, “and one cannot be
fastidious or exacting under the circumstances.” Then he added, “You
may yet have twenty minutes for preparation: au revoir!” And he was
going.
“Monsieur,” I called out, taking courage.
“Eh bien! Qu’est-ce que c’est, Mademoiselle?”
“J’ai bien faim.”
“Comment, vous avez faim! Et la collation?”
“I know nothing about it. I have not seen it, shut up here.”
“Ah! C’est vrai,” cried he.
In a moment my throne was abdicated, the attic evacuated; an inverse
repetition of the impetus which had brought me up into the attic,
instantly took me down—down—down to the very kitchen. I thought I
should have gone to the cellar. The cook was imperatively ordered to
produce food, and I, as imperatively, was commanded to eat. To my great
joy this food was limited to coffee and cake: I had feared wine and
sweets, which I did not like. How he guessed that I should like a
_petit pâté à la crême_ I cannot tell; but he went out and procured me
one from some quarter. With considerable willingness I ate and drank,
keeping the _petit pâté_ till the last, as a _bonne bouche_. M. Paul
superintended my repast, and almost forced upon me more than I could
swallow.
Public-domain text, read in full here on John Shaqi.
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