This way consisted in a habit she had of making me convenient. She did not like the morning cup of coffee; its school brewage not being strong or sweet enough to suit her palate; and she had an excellent appetite, like any other healthy school-girl, for the morning pistolets or rolls, which were new-baked and very good, and of which a certain allowance was served to each. This allowance being more than I needed, I gave half to Ginevra; never varying in my preference, though many others used to covet the superfluity; and she in return would sometimes give me a portion of her coffee. This morning I was glad of the draught; hunger I had none, and with thirst I was parched. I don’t know why I chose to give my bread rather to Ginevra than to another; nor why, if two had to share the convenience of one drinking-vessel, as sometimes happened—for instance, when we took a long walk into the country, and halted for refreshment at a farm—I always contrived that she should be my convive, and rather liked to let her take the lion’s share, whether of the white beer, the sweet wine, or the new milk: so it was, however, and she knew it; and, therefore, while we wrangled daily, we were never alienated. After breakfast my custom was to withdraw to the first classe, and sit and read, or think (oftenest the latter) there alone, till the nine-o’clock bell threw open all doors, admitted the gathered rush of externes and demi-pensionnaires, and gave the signal for entrance on that bustle and business to which, till five P.M., there was no relax. I was just seated this morning, when a tap came to the door. “Pardon, Mademoiselle,” said a pensionnaire, entering gently; and having taken from her desk some necessary book or paper, she withdrew on tip-toe, murmuring as she passed me, “Que mademoiselle est appliquée!”