Beagle Expedition (1831-1836); Geology -- South America; Volcanoes
Both the eastern and western shores of the bay, in the neighbourhood of
Hobart Town, are in most parts covered to the height of thirty feet
above the level of high-water mark, with broken shells, mingled with
pebbles. The colonists attribute these shells to the aborigines having
carried them up for food: undoubtedly, there are many large mounds, as
was pointed out to me by Mr. Frankland, which have been thus formed;
but I think from the numbers of the shells, from their frequent small
size, from the manner in which they are thinly scattered, and from some
appearances in the form of the land, that we must attribute the
presence of the greater number to a small elevation of the land. On the
shore of Ralph Bay (opening into Storm Bay) I observed a continuous
beach about fifteen feet above high-water mark, clothed with
vegetation, and by digging into it, pebbles encrusted with Serpulae
were found: along the banks, also, of the river Derwent, I found a bed
of broken sea-shells above the surface of the river, and at a point
where the water is now much too fresh for sea-shells to live; but in
both these cases, it is just possible, that before certain spits of
sand and banks of mud in Storm Bay were accumulated, the tides might
have risen to the height where we now find the shells. ( It would
appear that some changes are now in progress in Ralph Bay, for I was
assured by an intelligent farmer, that oysters were formerly abundant
in it, but that about the year 1834 they had, without any apparent
cause, disappeared. In the “Transactions of the Maryland Academy”
volume 1 part 1 page 28 there is an account by Mr. Ducatel of vast beds
of oysters and clams having been destroyed by the gradual filling up of
the shallow lagoons and channels, on the shores of the southern United
States. At Chiloe, in South America, I heard of a similar loss,
sustained by the inhabitants, in the disappearance from one part of the
coast of an edible species of Ascidia.)
Public-domain text, read in full here on John Shaqi.
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