Voyage to the East IndiesPaulinus, a S. Bartholomaeo
History
Voyage to the East Indies
Paulinus, a S. Bartholomaeo
India -- Description and travel -- Early works to 1800
[83] That the post has been introduced into India, and
distinguished by the name of _Angelà_, was before
unknown. A kind of post was established formerly in
Persia. Certain persons, employed by the king for
carrying letters, small articles, and dispatches,
and who were called Αγγαροι (Angari), had a right
to require of all those whom they met to remove out
of their way; to take from them horses, ships, and
carriages, &c.; and to compel the owners themselves
to carry burdens. This compulsive service the Greeks
distinguished by the name of Αγγαρειον, a word derived
from the Persian, which is to be found in the New
Testament, Matth. xxvii. This old Persian word,
_Angaros_, seems to have an affinity to the Indian
word _Angelà_; and it is not improbable that the
Persians borrowed their establishment of the post
from the Indians, or the latter theirs from the
Persians. I am almost inclined to think that it was
first introduced among the Indians. The above-mentioned
couriers are called in Persia, at present, _Tschaptar_,
that is, those who ride on a full gallop. _F._
[84] This population, in a country so small as the
coast of Malabar, or Malayala, is undoubtedly very
great. About forty _coss_ or Malabar miles make a
degree. This coast, therefore, contains at most
450 geographical square miles, and to each of
these there are consequently almost 3703 persons.
In other parts of India a far greater number of
persons live on a square mile; but we must take
into consideration the mountains, forests, lakes
and rivers in Malabar, and also the devastation
occasioned in the country by the merciless Tippoo
Saib. _F._
[85] The author ought not to have called milk, butter and
coco-nut oil food easy of digestion. The continual
use of milk renders it at length very heavy for the
stomachs of most people. The fat parts of butter
and coco-nut oil are indigestible; and as the acid
parts of fat separate from it, this acid attacks
the stomach and the bowels. Now the Indians use no
flesh, which contains abundance of alkaline parts,
and therefore the acid cannot be neutralised by
these parts. It is, however, true in general, that
the great moderation of the Indians, though indeed
often occasioned by want, contributes greatly to
their healthfulness. That such moderation promotes
the generative powers is very doubtful. _F._
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