Voyages of Samuel De Champlain — Volume 02Champlain, Samuel de
History
Voyages of Samuel De Champlain — Volume 02
Champlain, Samuel de
America -- Discovery and exploration -- French; Indians of North America -- Canada; New France -- Discovery and exploration
It is my opinion that this disease proceeds only from eating excessively of
salt food and vegetables, which heat the blood and corrupt the internal
parts. The winter is also, in part, its cause; since it checks the natural
warmth, causing a still greater corruption of the blood. There rise also
from the earth, when first cleared up, certain vapors which infect the air:
this has been observed in the case of those who have lived at other
settlements; after the first year when the sun had been let in upon what
was not before cleared up, as well in our abode as in other places, the air
was much better, and the diseases not so violent as before. But the country
is fine and pleasant, and brings to maturity all kinds of grains and feeds,
there being found all the various kinds of trees, which we have here in our
forests, and many fruits, although they are naturally wild; as, nut-trees,
cherry-trees, plum-trees, vines, raspberries, strawberries, currants, both
green and red, and several other small fruits, which are very good. There
are also several kinds of excellent plants and roots. Fishing is abundant
in the rivers; and game without limit on the numerous meadows bordering
them. From the month of April to the 15th of December, the air is so pure
and healthy that one does not experience the slightest indisposition. But
January, February, and March are dangerous, on account of the sicknesses
prevailing at this time, rather than in summer, for the reasons before
given; for, as to treatment, all of my company were well clothed, provided
with good beds, and well warmed and fed, that is, with the salt meats we
had, which, in my opinion, injured them greatly, as I have already stated.
As far as I have been able to see, the sickness attacks one who is delicate
in his living and takes particular care of himself as readily as one whose
condition is as wretched as possible. We supposed at first that the
workmen only would be attacked with this disease; but this we found was not
the case. Those sailing to the East Indies and various other regions, as
Germany and England, are attacked with it as well as in New France. Some
time ago, the Flemish, being attacked with this malady in their voyages to
the Indies, found a very strange remedy, which might be of service to us;
but we have never ascertained the character of it. Yet I am confident that,
with good bread and fresh meat, a person would not be liable to it.
On the 8th of April, the snow had all melted; and yet the air was still
very cold until April, [324] when the trees begin to leaf out.
Some of those sick with the scurvy were cured when Spring came, which is
the season for recovery. I had a savage of the country wintering with me,
who was attacked with this disease from having changed his diet to salt
meat; and he died from its effects, which clearly shows that salt food is
not nourishing, but quite the contrary in this disease.
Public-domain text, read in full here on John Shaqi.
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