Voyages of Samuel De Champlain — Volume 02Champlain, Samuel de
History
Voyages of Samuel De Champlain — Volume 02
Champlain, Samuel de
America -- Discovery and exploration -- French; Indians of North America -- Canada; New France -- Discovery and exploration
"They are skilful in making good earthen pots, which they harden very
well on the hearth, and which are so strong that they do not, like our
own, break over the fire when having no water in them. But they cannot
sustain dampness nor cold water so long as our own, since they become
brittle and break at the least shock given them; otherwise they last
very well. The savages make them by taking some earth of the right
kind, which they clean and knead well in their hands, mixing with it,
on what principle I know not, a small quantity of grease. Then making
the mass into the shape of a ball, they make an indentation in the
middle of it with the fist, which they make continually larger by
striking repeatedly on the outside with a little wooden paddle as much
as is necessary to complete it. These vessels are of different sizes,
without feet or handles, completely round like a ball, excepting the
mouth, which projects a little."
171. This crustacean, _Limulus polyphemus_, is still seen on the strands of
New England. They are found in great abundance in more southern
waters: on the shores of Long Island and New Jersey, they are
collected in boat-loads and made useful for fertilizing purposes.
Champlain has left a drawing of it on his large map. It is vulgarly
known as the king-crab, or horse-foot; to the latter it bears a
striking similarity. This very accurate description of Champlain was
copied by De Laet into his elaborate work "Novus Orbis," published in
1633, accompanied by an excellent wood-engraving. This species is
peculiar to our Atlantic waters, and naturally at that time attracted
the attention of Europeans, who had not seen it before.
172. The Black skimmer or Cut-water, _Rhynchops nigra_. It appears to be
distinct from, but closely related to, the Terns. This bird is here
described with general accuracy. According to Dr. Coues, it belongs
more particularly to the South Atlantic and Gulf States, where it is
very abundant; it is frequent in the Middle States, and only
occasionally seen in New England. The wings are exceedingly long; they
fly in close flocks, moving simultaneously. They seem to feed as they
skim low over the water, the under-mandible grazing or cutting the
surface, and thus taking in their food.--_Vide Coues's Key to North
American Birds_, Boston, 1872, p. 324.
Whether Champlain saw this bird as a "stray" on the shores of Cape
Cod, or whether it has since ceased to come in large numbers as far
north as formerly, offers an interesting inquiry for the
ornithologists. Specimens may be seen in the Museum of the Boston
Society of Natural History.
Public-domain text, read in full here on John Shaqi.
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