They have another kind of _migan_, namely, they roast new corn before it is ripe, which they preserve and cook whole with fish, or flesh when they have it. Another way is this: they take Indian corn, which is very dry, roast it in the ashes, then bray it and reduce it to meal as in the former case. This they lay up for the journeys which they undertake here and there. The _migan_ made in the latter manner is the best according to my taste. Figure H shows the women braying their Indian corn. In preparing it, they cook a large quantity of fish and meat, which they cut into pieces and put into great kettles, which they fill with water and let it all boil well. When this is done, they gather with a spoon from the surface the fat which comes from the meat and fish. Then they put in the meal of the roasted corn, constantly stirring it until the _migan_ is cooked and thick as soup. They give to each one a portion, together with a spoonful of the fat. This dish they are accustomed to prepare for banquets, but they do not generally make it. Now the corn freshly roasted, as above described, is highly esteemed among them. They eat also beans, which they boil with the mass of the roasted flour, mixing in a little fat and fish. Dogs are in request at their banquets, which they often celebrate among themselves, especially in winter, when they are at leisure. In case they go hunting for deer or go fishing, they lay aside what they get for celebrating these banquets, nothing remaining in their cabins but the usual thin _migan_, resembling bran and water, such as is given to hogs to eat. They have another way of eating the Indian corn. In preparing it, they take it in the ear and put it in water under the mud, leaving it two or three months in this state until they think it is putrefied. Then they remove it, and eat it boiled with meat or fish. They also roast it, and it is better so than boiled. But I assure you that there is nothing that smells so badly as this corn as it comes from the water all muddy. Yet the women and children take it and suck it like sugar-cane, nothing seeming to them to taste better, as they show by their manner. In general they have two meals a day. As for ourselves, we fasted all of Lent and longer, in order to influence them by our example. But it was time lost.