Birds -- United States; Natural history -- Outdoor books
During the present season, a very severe cold spell, the first week in
March, drove the bluebirds to seek shelter about the houses and
out-buildings. As night approached, and the winds and the cold
increased, they seemed filled with apprehension and alarm, and in the
outskirts of the city came about the windows and doors, crept behind
the blinds, clung to the gutters and beneath the cornice, flitted from
porch to porch, and from house to house, seeking in vain for some safe
retreat from the cold. The street pump, which had a small opening,
just over the handle, was an attraction which they could not resist.
And yet they seemed aware of the insecurity of the position; for, no
sooner would they stow themselves away into the interior of the pump,
to the number of six or eight, than they would rush out again, as if
apprehensive of some approaching danger. Time after time the cavity
was filled and refilled, with blue and brown intermingled, and as
often emptied. Presently they tarried longer than usual, when I made a
sudden sally and captured three, that found a warmer and safer lodging
for the night in the cellar.
In the fall, birds and fowls of all kinds become very fat. The
squirrels and mice lay by a supply of food in their dens and retreats,
but the birds, to a considerable extent, especially our winter
residents, carry an equivalent in their own systems, in the form of
adipose tissue. I killed a red-shouldered hawk, one December, and on
removing the skin found the body completely encased in a coating of
fat one quarter of an inch in thickness. Not a particle of muscle was
visible. This coating not only serves as a protection against the
cold, but supplies the waste of the system, when food is scarce, or
fails altogether.
The crows at this season are in the same condition. It is estimated that
a crow needs at least half a pound of meat per day, but it is evident
that for weeks and months during the winter and spring, they must
subsist on a mere fraction of this amount. I have no doubt a crow or
hawk, when in their fall condition, would live two weeks without a
morsel of food passing their beaks; a domestic fowl will do as much. One
January, I unwittingly shut a hen under the floor of an out-building,
where not a particle of food could be obtained, and where she was
entirely unprotected from the severe cold. When the luckless Dominick
was discovered, about eighteen days afterward, she was brisk and lively,
but fearfully pinched up, and as light as a bunch of feathers. The
slightest wind carried her before it. But by judicious feeding she was
soon restored.
Public-domain text, read in full here on John Shaqi.
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