I supposed my Hermes, as he led me to the lower regions, had had a little grog, but I said nothing and followed him. 105 was on the port side, well aft. There was nothing remarkable about the state-room. The lower berth, like most of those upon the _Kamtschatka_, was double. There was plenty of room; there was the usual washing apparatus, calculated to convey an idea of luxury to the mind of a North American Indian; there were the usual inefficient racks of brown wood, in which it is more easy to hang a large-sized umbrella than the common tooth-brush of commerce. Upon the uninviting mattresses were carefully folded together those blankets which a great modern humourist has aptly compared to cold buckwheat cakes. The question of towels was left entirely to the imagination. The glass decanters were filled with a transparent liquid faintly tinged with brown, but from which an odour less faint, but not more pleasing, ascended to the nostrils, like a far-off sea-sick reminiscence of oily machinery. Sad-coloured curtains half closed the upper berth. The hazy June daylight shed a faint illumination upon the desolate little scene. Ugh! how I hate that state-room! The steward deposited my traps and looked at me as though he wanted to get away--probably in search of more passengers and more fees. It is always a good plan to start in favour with those functionaries, and I accordingly gave him certain coins there and then. "I'll try and make yer comfortable all I can," he remarked, as he put the coins in his pocket. Nevertheless, there was a doubtful intonation in his voice which surprised me. Possibly his scale of fees had gone up, and he was not satisfied; but on the whole I was inclined to think that, as he himself would have expressed it, he was "the better for a glass." I was wrong, however, and did the man injustice. CHAPTER II Nothing especially worthy of mention occurred during that day. We left the pier punctually, and it was very pleasant to be fairly under way, for the weather was warm and sultry, and the motion of the steamer produced a refreshing breeze. Everybody knows what the first day at sea is like. People pace the decks and stare at each other, and occasionally meet acquaintances whom they did not know to be on board. There is the usual uncertainty as to whether the food will be good, bad, or indifferent, until the first two meals have put the matter beyond a doubt; there is the usual uncertainty about the weather, until the ship is fairly off Fire Island. The tables are crowded at first, and then suddenly thinned. Pale-faced people spring from their seats and precipitate themselves towards the door, and each old sailor breathes more freely as his seasick neighbour rushes from his side, leaving him plenty of elbow-room and an unlimited command over the mustard.