Wanderings in Corsica: Its History and Its Heroes. Vol. 2 of 2Gregorovius, Ferdinand
History
Wanderings in Corsica: Its History and Its Heroes. Vol. 2 of 2
Gregorovius, Ferdinand
Corsica (France) -- Description and travel; Corsica (France) -- History
The good and always level road leads us next from Porto Vecchio to
the ancient Aleria—a day's journey. The grass grows on it a foot high.
In summer, the people fear to travel over it. Along the whole road I
met not a living soul. No village is to be met with along this dreary
route, only here and there a hamlet may be descried in the distance, far
among the hills. On the sea-coast, in such places as possess a little
harbour, a cala or landing-place, a few isolated and deserted houses may
be seen—as Porto Favone, to which the old Roman road ran, Fautea, Cala
di Tarco, Cala de Canelle, Cala de Coro, which also goes by the name
of Cala Moro or Moorish landing-place. Here, too, stand a few isolated
Genoese watch-towers.
All those houses were forsaken, and their windows and doors shut, for
the air is pestilential along the whole coast. The poor Lucchese perform
the little field-work there is to do. The Corsicans do not venture
down from the mountains. I am happy to say that I did not suffer from
the unwholesome atmosphere, but perhaps I may ascribe my escape to my
prudently following the example of my travelling companion, who snuffed
camphor—said to be a good antidote.
Furnished with a very meagre travelling-wallet, we soon ran short,
and hunger caused us considerable annoyance during this and half the
following day. Neither open house nor hostelry was anywhere to be found.
The pedestrian would here inevitably die of want, or be compelled to
take refuge in the hills, and wander about there for hours till the
fortunate discovery of some footpath led him to a herd's cabin. It is
a _strada morta_.
We cross the Taravo. From that point the series of ponds begins with
the long narrow Stagno di Palo. Then come the Stagno di Graduggine, the
ponds of Urbino and Siglione, the Stagno del Sale, and the beautiful
pond of Diana, which has retained its name since the time of the Romans.
Tongues of land separate these fish-abounding ponds from the sea, but
the most of them have an inlet. The fish found in them are famous—large
fat eels and huge ragnole. The fishermen catch them with rush nets.
Public-domain text, read in full here on John Shaqi.
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