Wanderings in New South Wales, Batavia, Pedir Coast, Singapore, and China, Vol. 2 (of 2) : $b Being the journal of a naturalist in those countries, during 1832, 1833 and 1834Bennett, George
History
Wanderings in New South Wales, Batavia, Pedir Coast, Singapore, and China, Vol. 2 (of 2) : $b Being the journal of a naturalist in those countries, during 1832, 1833 and 1834
Bennett, George
Asia -- Description and travel; Natural history -- Australia -- New South Wales; New South Wales -- Description and travel
This fibrous net-work must also act as a security to the huge fronds,
against the violence of the winds; and a valuable precaution, by which
the sudden fall of the branch is prevented, which otherwise might
endanger the lives of those passing under the trees; it is not uncommon
to see the dead branches hanging from the trees perfectly dry, attached
to the trunk only by this tenacious substance, and even then it requires
no little muscular exertion to bring them down.
When a large bunch of the fruit is seen pending from, apparently, so
fragile a stalk, it seems as if it were an impossibility that it could
support such a cluster; from twelve to twenty large nuts, besides
several small, unproductive nuts, may be seen on each bunch, and in good
situations the tree will admit of the fruit being gathered four or five
times in the course of the year. The state in which the fruit is most
used as an article of food, both meat and drink, is the green or young
cocoa-nut, (Oua of the Tahitans, Koroomba of the Singalese,) at which
time it yields an abundance of a delicious, cooling beverage, to which,
sometimes, Madeira wine, brandy, &c. is added. The water, beautifully
clear, has a sweetness, with a slight degree of astringency which renders
it very agreeable; this liquid has been erroneously considered by most
persons as injurious, producing a predisposition to dropsical complaints,
and has been considered among the Tahitans one of the exciting causes of
that prevalent disease amongst them termed _féfé_ or _elephantiasis_; but
I have recommended and adopted this cooling beverage during my frequent
and long visits to intertropical countries, and have always found it
the most cooling and refreshing beverage during my botanical and other
excursions; but when an immoderate quantity is drunk, I have known a
slight degree of strangury produced by it. The ladies, however, who may
fear taking it internally, are informed that to the water of the green
cocoa-nut is ascribed that inestimable property, to them, of clearing the
face of all wrinkles and imperfections whatever, and imparting to it the
rosy tints of youthful days!
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