You leave Madrid by the gate and bridge of Toledo, which, is adorned with pots, volutes, statues, and pot-grenados of a very ordinary description, but which yet produce rather a majestic effect. You leave on your right the village of Caramanchel, whither Ruy Blas went to procure, for Marie de Neubourg, _la petite fleur bleue d'Allemagne_ (Ruy Blas, now-a-days, would not find the smallest _Vergissmeinnicht_ in this hamlet built of cork on a basement of pumice-stone), and then enter, by a most detestable road, an interminable plain of dust, covered with crops of wheat and rye, whose pale yellow tints increase still more the monotony of the landscape. The only objects which serve to relieve it, in the least, are a few crosses, of evil augury, here and there stretching their skinny arms to the sky, the ends of a few spires in the distance marking the sites of small villages concealed from view, and the dried-up bed of some ravine traversed by a stone arch. From time to time you meet a peasant on his mule, with his carbine slung at his side; a _muchacho_ driving before him two or three asses loaded with jars or chopped straw, secured by small cords, or else some poor tawny, sunburnt woman, dragging along a fierce-looking child, and that is all. The further we advanced, the more arid and deserted did the country become; and it was not without a secret feeling of satisfaction that we perceived, on a bridge of uncemented stones, the five green dragoons who were to escort us; for it is necessary to have an escort from Madrid to Toledo. Would not a person be almost inclined to believe that he was in the very heart of Algeria, and that Madrid was surrounded by a Mitidja peopled by Bedouins? We stopped to breakfast at Illescas, a city, or village, I am not certain which, where there are still some remains of the ancient Moorish buildings, and where the windows of the houses are protected by intricate specimens of iron-work and surmounted by a cross. Our breakfast consisted of soup composed of garlic and eggs, of the inevitable _tomata tortilla_, and of roasted almonds and oranges, washed down with Val-de-Peñas, which was tolerably good, although thick enough to be cut with a knife, smelling horribly of pitch, and of the colour of mulberry syrup. Spain is certainly not peculiarly brilliant in its cookery, and the hostelries have not been sensibly ameliorated since the time of Don Quixote; the pictures of omelettes full of feathers, of tough cakes, rancid oil, and hard peas that might serve as bullets, are still strictly true, but, on the other hand, I should be rather puzzled to say where you would find, now-a-days, the splendid hens and monstrous geese that graced the marriage-feast of Gamacho.