Currency question -- Great Britain; Finance -- Great Britain; World War, 1914-1918 -- Economic aspects -- Great Britain
Mr Webb considers that there is no economic limit to this policy of
amalgamation, and that the gains it carries with it are obvious. He
dilates upon these as follows:--
"It may be worth pointing out:
"(a) That apart from the obvious economies in the cost of
administration, common to all business on a large scale, there is,
in British banking practice, a special advantage in a bank being
as extensive and all-pervasive as possible. Where distinct banks
co-exist, there can be no assurance that the periodical shifting
of business, the perpetual transformations in industrial
organisation, the rise and fall of industries, localities or
firms, the changes of fashion and the ebb and flow of demand,
and even a relative diminution of reputation may not lead to a
shrinking of the deposits and current account balances of any one
bank, or even of each bank in turn. Accordingly, every bank has to
maintain an uninvested, or, at least, a specially liquid, reserve
to meet such a possible withdrawal. The smaller, the more
numerous, the more specialised by locality or industry are the
competing banks, the larger must be this reserve. On the other
hand, if all the deposit and current accounts of the nation were
kept at one bank, even if it has innumerable branches, as the
experience of the Post Office Savings Bank shows, no such shifting
of business would affect it; no mere transfers from firm to
firm or from trade to trade would involve any shrinking of its
aggregate balances; and it would need only to have in hand,
somewhere, sufficient currency to replenish temporarily a local
drain on its 'till money.' The nearer the banks can approach to
this condition of monopoly, not only the lower will be their
percentage of working expenses, but also the greater will be the
financial stability, and the smaller the amount that they will
need to keep uninvested in order to meet possible withdrawals.
Public-domain text, read in full here on John Shaqi.
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