Waterways and Water Transport in Different Countries: With a description of the Panama, Suez, Manchester, Nicaraguan, and other canals.Jeans, J. Stephen (James Stephen)
History
Waterways and Water Transport in Different Countries: With a description of the Panama, Suez, Manchester, Nicaraguan, and other canals.
Jeans, J. Stephen (James Stephen)
Canals
_The Alpines Canal._—This canal, which was commenced in 1773, takes
its water, for the main channel, from the Durance at Mallemort, and for
the west branches, near Chateaurenard. The main canal is considered one
of the best in Europe as regards its utility. The system consists of
more than 194 miles of canal, disposing of 770 cubic feet of water per
second, which, with the west branches of the canal, irrigates more than
20,000 acres. The branches to Carascon and Barbentane, have generally
an inclination of 1 in 2000. In some portions of the former branch, the
inclination is 1 in 4500; in other portions 1 in 1250, while over some
of the aqueducts it is as much as 1 in 154. The widths at the bottom of
the west branch canal vary from 7·8 to 9·2 feet, and for a branch to
Barbentane, between 5·2 and 6·2 feet. The inclinations of the slopes
varies from 1 to 1, to 1½ to 1, in ordinary cuttings and embankments.
The west branches of the canal have passed through considerable
financial difficulties, and are now managed by an independent company.
In order to develop irrigation, numerous syndicates have been formed,
as some of the land was held in small parcels by proprietors and
farmers who had neither the funds nor the power, in opposition to
intervening landowners, to obtain branches to conduct the water from
the main irrigating canal to their properties. The price charged for
the water is regulated by the price charged for corn on the basis of
1·66 bushel per acre irrigated. The quantity of water given at the
above rate, is fixed about 0·57 gallon per acre per second, supposed
to flow continuously during the irrigation season, commencing on the
1st of April and terminating on the 1st October of each year, which is
equal to covering the ground for the total number of irrigations to a
depth of 66½ inches, and with 22,130 cubic yards of water. In 1874,
the cost of irrigation was equivalent to about 11_s._ 6_d._ per acre,
being the price of 1·66 bushel of corn. The price has recently been
reduced to about 8_s._ per acre, for three irrigations required during
the season for such crops as corn and olive orchards. The same reduced
price per acre is also charged for inundating vineyards during the
autumn, as a preventive to the phylloxera.
Public-domain text, read in full here on John Shaqi.
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