Waterways and Water Transport in Different Countries: With a description of the Panama, Suez, Manchester, Nicaraguan, and other canals.Jeans, J. Stephen (James Stephen)
History
Waterways and Water Transport in Different Countries: With a description of the Panama, Suez, Manchester, Nicaraguan, and other canals.
Jeans, J. Stephen (James Stephen)
Canals
It is, no doubt, of the greatest possible consequence to Great Britain,
to the United States, and last, but not least, to the Dominion of
Canada, to consider how the immense traffic which is now carried on
between the great North-western States and the markets of Europe is to
be carried in the time to come.
At the present time we receive from the United States about thirty
millions of cwts. of wheat per annum, of which two-thirds are brought
to us from ports on the Atlantic, and one-third from ports on the
Pacific. We also receive between twelve and fifteen million cwts. of
wheat meal and flour, and ten to twelve million cwts. of maize or
Indian corn, in addition to smaller quantities of barley and other
cereals.
The great bulk of this immense traffic is transported from Chicago,
which is the great gathering ground, to New York, which is the great
distributing centre. There is no traffic in the world that is more
fiercely competed for. Everything is done that can be done to draw
it on to the railways on the one hand, and on to the waterways on
the other, and as a consequence the rates of freight, as we have
seen, are on both systems reduced to the lowest attainable limit. The
Transatlantic traffic is competed for quite as keenly, so that grain
has been carried between Chicago and the markets of Great Britain, a
distance of over four thousand miles, for less than 20_s._ per ton,
including a railway journey of 950 miles, or a lake and canal journey
of 1200 miles, in addition to the ocean voyage.
It is, however, beginning to be felt that even this extraordinary
outcome of the development of the means of efficient transportation may
be threatened with successful rivalry. There are those who argue that
the natural outlet for the grain grown in the North-west is not New
York, but Montreal, which is 270 miles, or a day’s steaming, nearer to
Liverpool than New York.
The grain traffic is sent from Chicago to Buffalo in either case. But
from Buffalo to Liverpool by way of the Erie Canal and New York is 3450
miles, while by way of the Gulf of St. Lawrence and Montreal it is only
3180 miles. In both cases, the grain is carried by water, so that there
is practically no difference in point of cost at the port of departure.
It has been found necessary in Canada, with a view to meeting the
competition of the Erie Canal route, to reduce the canal tolls and
harbour dues. Prior to 1884, the rate of tolls on the grain shipped by
way of the Welland Canal was 20 cents per ton, which allowed a vessel
to pass through the St. Lawrence Canal without additional payment.
But, as the tolls on the Erie Canal were abolished in 1883, it became
increasingly difficult for the Montreal route to compete with that
_viâ_ the enfranchised Erie Canal to New York.
Public-domain text, read in full here on John Shaqi.
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