Watson's Magazine, Vol. IV, No. 1, March, 1906Various
General
Watson's Magazine, Vol. IV, No. 1, March, 1906
Various
United States -- Politics and government -- Periodicals
This was no lonesome wilderness wherein we had to scuffle for our food.
The milkman came right after breakfast with the morning’s milk. The
morning’s milk remember, not the night before’s. Then came the iceman. I
want to tell you about him. I had seen him pushing the lawn-mower on a
green velvet lawn before a mansion up the beach a ways. I thought he was
turning an honest penny taking care of it for some one else. Bless your
heart, he lived there. He had a fine big farm behind it, but it was all
seeded down in grass, because the harvest of ice from the lake before him
in the winter brought him more money for less work than the rich loam
behind him could raise in summer crops. Then came the grocer from the
village back in the country. He always brought us kerosene, sometimes he
brought us groceries, and all too seldom he brought us the flat loaves
of the Italian baker in the village, flat and crusty loaves, which the
grocer scornfully called “dog-bread.” There was “the bearded lady”
that brought us home-made bread just once—just once. Evidently she had
confused the relative proportions of the yeast and flour. Then came the
old man with the broken hand, talk about which shortened the day for him
and us; also, his wife, a dear old soul, who sold us from time to time
bouquets picked from her garden, old-fashioned flowers made up so round
and hard that if a man were clouted on the head with a nosegay you’d have
to take him to the hospital. There was “the bonnet lady,” a sweet-faced
Dunkard in the habit of her faith. There were several whom we came to
know right well, and after they began to suspect that, like as not, we
weren’t as crazy as we seemed, living in tents—Did you ever hear the beat
of that?—they showed they were just folks, same as anybody else. But
the one I liked the best was the man that came on Saturdays to fetch us
eggs and butter. I aroused his interest by telling him that where I came
from they sold eggs by quarter’s worth; so many for a quarter, more when
eggs were cheap, fewer when eggs were dear. Well sir, he like to never
got over that. It was like the returned missionary, telling how the poor
heathens live in China. He was a very conscientious man. “I’m sorry,” he
would say, “but I’ve got to charge you 21 cents for them there eggs. They
ain’t worth it. No eggs is worth that much, no time o’year. They ortn’t
to be more’n 18 cents at any time. But the others is sellin’ ’em for 21,
and I s’pose I got to, too.”
Public-domain text, read in full here on John Shaqi.
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