Can someone tell us for our June Department? You may have heard the story of the Southern planter before the War who offered to give freedom to any slave who could find an ear of corn with an uneven number of rows. None of them could, though it is easy to believe they hunted a good deal, until finally another white man showed one of the slaves how he could cut a row out of an ear when it was very young so as to leave no mark when he presented it and demanded his freedom. The master kept his word and the slave went free. [Illustration] [Illustration: _VARIOUS HINTS._] It was almost equally hard to award the prize for the best general suggestion or recipe sent in. After some careful deliberation, it seemed that, all things considered, the free subscription this month should go to Alicia E. Storm, of Plessis, N. Y., though we hesitated, especially between this and Mrs. Richardson. A little later I hope to be able to send a little souvenir to _everyone_ who sends in a contribution and doesn’t get a regular prize. In case this plan carries out, as I think it will, of course all who have contributed before that time will be remembered. And always there is the gratitude of those who benefit from your suggestion, and my own sincere thanks and your consciousness of having helped other women in their daily trials and perplexities. _Home Talk._ We have no kitchen cabinet, and we keep a small table set for three in our kitchen, which is not large. The cooking stove, sink, and cupboards taking most of the room. I needed a small table to use for work and mixing table. There was a space behind the stove. I bethought me of the crate in which my sewing machine came. It is just the thing. The table is just about the right height, and the shelf below is as convenient as the top. I find that on baking day it helps very much to get everything one needs before commencing work. I use an earthen mixing bowl. After the bread and biscuits, I make pies, as the lard is then cold. Then I make my cakes and afterward doughnuts. It is a saving of time and fuel if one can bake a variety at once, as in cold weather victuals keep longer than in summer. A convenience for storing pies can be made by having several shelves sawed out large enough to hold your tins. One can use laths (four of them) for uprights, fastening them well at the four corners of the bottom shelf; then fasten the others about three inches apart. This gives more space, and keeps pies from being mussed.