He went on until he came to the restaurant. It was a long, narrow room with a row of tables down each side, and a little counter and cash register beside the door, some gaudy posters on the wall, a screen at the rear to hide the entrance to the kitchen, and a ragged strip of linoleum on the narrow passage between the tables. These things Andrew saw with the first flick of his eyes as he came through the door; as for people, there was a fat old man sitting behind the cash register in a dirty white apron and two men in greasy overalls and black shirts, perhaps from the railroad. There was one other thing which immediately blotted out all the rest; it was a big poster, about halfway down the wall, on which appeared in staring letters: "Ten thousand dollars reward for the apprehension, dead or alive, of Andrew Lanning." Above this caption was a picture of him, and below the big print appeared the body of smaller type which named his particular features. Straight to this sign Andrew walked and sat down at the table beneath it. It was no hypnotic attraction that took him there. He knew perfectly well that if a man noticed that sign he would never dream of connecting the man for whom, dead or alive, ten thousand dollars was to be paid, with the man who sat underneath the picture calmly eating his lunch in the middle of a town. Even if some supercurious person should make a comparison, he would not proceed far with it, Andrew was sure, for the picture represented the round, young face of a person who hardly existed now; the hardened features of Andrew were now only a skinny caricature of what they had been. At any rate, Andrew sat down beneath the picture, and, instead of resting one elbow on the table and partially veiling his face with his hand, as he might most naturally have done, he tilted back easily in his chair and looked up at the poster. The fat man from behind the register had come to take his order. He noted the direction of Andrew's eyes while he jotted down the items. "You ain't the first," he said, "that's looked at that. Think of the gent that'll get ten thousand dollars out of a single slug?" "I can name the man who'll get it," said Andrew, "and his name is Hal Dozier." "I guess you ain't far wrong," replied the other. "For that matter, the folks around here would mostly make the same guess. But maybe Hal's luck will take a turn." "Well," said Andrew, "if he gets the money I'll say that he's earned it. And rush in some bread first, captain. I'm two-thirds starved." It was a historic meal in more than one way. The size of it was one notable feature, and even Andrew had to loosen his belt when he came to attack the main feature, which was a vast steak with fried eggs scattered over the top of it.